Stuffed Peppers
Packaged product Vegetables Redefine Meals
Stuffed Peppers contains 159 kcal per 100 g. A serving, 6 erving, 314 g (314 g) provides about 499 kcal.
Roughly 38% of its calories come from fat, with 32% from protein and 30% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 41.4 mg | 14% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0.96 g | 3% |
| Total sugars L | 0.32 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.7 g | 25% |
| Vitamin D L | 0.032 µg | 0.2% |
| Calcium L | 70.1 mg | 5% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 338 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 30%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gin the top quarter of vegetables (median 2.6 g)
- Fiber0.96 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.32 gin the lowest quarter of vegetables (median 2.1 g)
- Fat6.7 gabove the median for vegetables (median 5.7 g)
- Saturated fat1.9 gabove the median for vegetables (median 1.2 g)
- Sodium194 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redefine Meals
- Barcode
- 0117790002395
- Label serving
- 6 erving (314 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade carpaccio Jumbo | 159 | 7.3 g | 2.2 g | 13.2 g |
| Aniston salad Harris Farm Markets | 159 | 4.7 g | 10 g | 10.6 g |
| southwest salad Big Y Foods Inc | 159 | 7.1 g | 8.9 g | 10.6 g |
| Garlic & Chilli Olives Co-op | 159 | 1.3 g | 1.9 g | 16 g |
| Whipped Feta Salad Deluxe | 159 | 4.3 g | 13 g | 9.6 g |
| Aardappelsalade JUMBO | 159 | 1.6 g | 14 g | 10.4 g |
| Peppersaus Fersk 240ml Gårdsand Gårdsand as | 159 | 2.3 g | 9.7 g | 12.5 g |
| Potato Croquettes Dunnes Stores | 159 | 2.5 g | 24 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0117790002395. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.