Stuffed Pepper
Packaged product Vegetables Target Stores
Stuffed Pepper contains 289 kcal per 100 g. A serving, 3 pieces, 76 g (76 g) provides about 220 kcal.
Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 121 kcal per 100 g across 34 products.
100 g provides 13% of the Daily Value for Vitamin A, 13% of the Daily Value for Vitamin C and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 553 mg | 24% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 119 µg | 13% |
| Vitamin C L | 11.8 mg | 13% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 34%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of vegetables (median 4.4 g)
- Fiber1.3 gabove the median for vegetables (median 1.3 g)
- Sugars2.6 gbelow the median for vegetables (median 2.9 g)
- Fat18.4 gin the top quarter of vegetables (median 7 g)
- Saturated fat5.3 gin the top quarter of vegetables (median 1.2 g)
- Sodium553 mgabove the median for vegetables (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 395 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 6.6 g | 6.6 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 18.4 g | 18.4 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 553 mg | 553 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239606186
- Label serving
- 3 PIECES (76 g)
- Category
- Stuffed peppers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate [preservative]), water, vegetable oil (soybean and/or canola), bleached wheat flour, wheat flour, pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, cheese sauce mix (dehydrated blend of cheese [semisoft and cheddar cheeses {pasteurized milk, cheese culture, salt, enzymes}], modified corn starch, whey, salt, cellulose gum, butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5, yellow 6), contains 2% or less of apocarotenal (color), cellulose gum, dextrose, dried whole eggs, enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), extractives of paprika, annatto, and turmeric (color), lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk protein concentrate, modified corn starch, salt, sodium phosphate, sodium hexametaphosphate, sorbic acid (preservative), sugar, turmeric oleoresin (color), wheat starch, whey, yeast, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Pepper?
100 g of Stuffed Pepper has 289 kcal. Serving, 3 pieces, 76 g (76 g): about 220 kcal.
How much protein is in Stuffed Pepper?
Stuffed Pepper contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 3 pieces, 76 g (76 g). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.4 g).
How many carbs are in Stuffed Pepper?
Stuffed Pepper has 25 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.
How much fat is in Stuffed Pepper?
Stuffed Pepper contains 18.4 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Stuffed Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV), Vitamin C (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed Pepper?
100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902935. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0085239606186. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.