Stuffed Jalapenos
Packaged product Other Foods Western Grillers
Stuffed Jalapenos contains 312 kcal per 100 g. A serving, 1 piece, 112 g (112 g) provides about 349 kcal.
Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.89 g | |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 80.4 µg | 9% |
| Vitamin C L | 8 mg | 9% |
| Calcium L | 134 mg | 10% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the top quarter of other foods (median 5.7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars0.89 gin the lowest quarter of other foods (median 2.2 g)
- Fat26.8 gin the top quarter of other foods (median 5.5 g)
- Saturated fat10.7 gin the top quarter of other foods (median 1.3 g)
- Sodium643 mgin the top quarter of other foods (median 296 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 268 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 16.1 g | 16.1 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 26.8 g | 26.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.89 g | 0.89 g |
| Sodium | 643 mg | 643 mg |
Product details
- Brand
- Western Grillers
- Barcode
- 0732170002828
- Label serving
- 1 PIECE (112 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork sausage (pork, water, salt, spices), cheddar cheese, pasteurized milk, cheese culture, salt, enzymes), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesy bites Velveeta | 312 | 11.2 g | 26.2 g | 18.8 g |
| Cheesy bites Velveeta | 312 | 11.2 g | 26.2 g | 18.8 g |
| Stuffed Jalapenos Western Grillers | 312 | 16.1 g | 1.8 g | 26.8 g |
| Mini wurstel panati CGM | 313 | 13.2 g | 25.3 g | 17.3 g |
| Tartinable de thon, curry rouge L'Atelier du Poissonnier | 311 | 10.3 g | 2.1 g | 28.7 g |
| Fagottini greci con Feta DOP Jui-si | 314 | 7.3 g | 26.3 g | 19.5 g |
| Légumes du soleil Ducros | 314 | 17 g | 47 g | 2.6 g |
| Fromage rapé Simpl | 310 | 19 g | 9.3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187388. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0732170002828. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.