Stuffed Donut Bites

Packaged product Sweets and Desserts Great Value

Stuffed Donut Bites contains 294 kcal per 100 g. A serving, 2 pieces w/ 2.5 tsp. of icing, 68 g (68 g) provides about 200 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
5.9 gprotein
50 gcarbohydrates
8.8 gfat
200kcal in serving, 2 pieces w/ 2.5 tsp. of icing, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 353 mg 15%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.5 g 5%
Total sugars L 25 g
Protein L 5.9 g 12%
Vitamin A L 44.1 µg5%
Vitamin C L 0 mg0%
Calcium L 29 mg2%
Iron L 0 mg0%
Potassium L 51 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 26%294kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Calcium2%Potassium1%Vitamin C0%Iron0%

Nutritional insights

  • Protein5.9 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars25 gin the lowest quarter of sweets and desserts (median 31.6 g)
  • Fat8.8 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium353 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.5 g
Other components (1)
Vitamin A, IU L147 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 5.9 g5.9 g
Carbohydrates 50 g50 g
Fat 8.8 g8.8 g
Fiber 1.5 g1.5 g
Sugars 25 g25 g
Sodium 353 mg353 mg

Product details

Brand
Great Value
Barcode
0078742155715
Label serving
2 PIECES W/ 2.5 TSP. OF ICING (68 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk vitamin d added (milk, vitamin d), water, sugar, sweet cream butter (cream [milk], natural flavor), soybean oil, yeast, sea salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid, enzymes). filling: candy (milk chocolate [sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor], peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, artificial flavor), creamy filling (water, corn syrup, sugar, food starch-modified, palm oil. contains 2% or less of the following: cellulose gel and gum, natural and artificial flavor, salt, glucono delta-lactone, carrageenan, titanium dioxide [color], potassium sorbate [preservative], xanthan gum, polysorbate 60, yellow 5 [color], yellow 6 [color]), food starch-modified. cream cheese icing: (sugar, water, cream cheese powder [cream cheese {pasteurized milk and cream, cheese culture, salt, carob bean gum}, nonfat milk, sodium phosphate], contains 2% or less: food starch-modified, hydrogenated coconut oil, butter [cream, natural flavors], lactic acid, salt, soy lecithin, xanthan gum, color added, preserved with potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterYeastSaltCocoa butterMilkPeanutPalm oilEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Donut Bites?

100 g of Stuffed Donut Bites has 294 kcal. Serving, 2 pieces w/ 2.5 tsp. of icing, 68 g (68 g): about 200 kcal.

How much protein is in Stuffed Donut Bites?

Stuffed Donut Bites contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 2 pieces w/ 2.5 tsp. of icing, 68 g (68 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Stuffed Donut Bites?

Stuffed Donut Bites has 50 g of total carbohydrates per 100 g, including 1.5 g of fiber and 25 g of sugars.

How much fat is in Stuffed Donut Bites?

Stuffed Donut Bites contains 8.8 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in Stuffed Donut Bites?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524451. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742155715. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.