Stuffed donut bites, chocolate chip cookie dough

Packaged product Sweets and Desserts Great Value

Stuffed donut bites, chocolate chip cookie dough contains 338 kcal per 100 g. A serving, 2 pieces w/ 2.5 tsp. of icing, 68 g (68 g) provides about 230 kcal.

Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

338kcal per 100 g
5.9 gprotein
51.5 gcarbohydrates
11.8 gfat
230kcal in serving, 2 pieces w/ 2.5 tsp. of icing, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 11.8 g 15%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 426 mg 19%
Total carbohydrates L 51.5 g 19%
Dietary fiber L 1.5 g 5%
Total sugars L 25 g
Protein L 5.9 g 12%
Vitamin A L 88.2 µg10%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 61%Fat: 32%338kcal / 100 g
  • Protein 7%
  • Carbohydrates 61%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iron6%Potassium3%Vitamin C0%Calcium0%

Nutritional insights

  • Protein5.9 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars25 gbelow the median for sweets and desserts (median 31 g)
  • Fat11.8 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat6.6 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium426 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.5 g
Other components (1)
Vitamin A, IU L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 338 kcal338 kcal
Protein 5.9 g5.9 g
Carbohydrates 51.5 g51.5 g
Fat 11.8 g11.8 g
Fiber 1.5 g1.5 g
Sugars 25 g25 g
Sodium 426 mg426 mg

Product details

Brand
Great Value
Barcode
0078742155692
Label serving
2 PIECES W/ 2.5 TSP. OF ICING (68 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk vitamin d added (milk, vitamin d), water, sugar, sweet cream butter (cream [milk], natural flavor), soybean oil, yeast, sea salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid, enzymes). filling: chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin [artificial flavor]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweet cream butter (cream [milk], natural flavor), brown sugar (sugar, invert sugar, cane molasses), sugar, eggs, baking soda, sea salt, vanilla extract. cream cheese icing: (sugar, water, cream cheese powder [cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum), nonfat milk, sodium phosphate], contains 2% or less: food starch-modified, hydrogenated coconut oil, butter [cream, natural flavors], lactic acid, salt, soy lecithin, xanthan gum, color added, preserved with potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterYeastSaltCocoa butterEggCoconut oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed donut bites, chocolate chip cookie dough?

100 g of Stuffed donut bites, chocolate chip cookie dough has 338 kcal. Serving, 2 pieces w/ 2.5 tsp. of icing, 68 g (68 g): about 230 kcal.

How much protein is in Stuffed donut bites, chocolate chip cookie dough?

Stuffed donut bites, chocolate chip cookie dough contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 2 pieces w/ 2.5 tsp. of icing, 68 g (68 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Stuffed donut bites, chocolate chip cookie dough?

Stuffed donut bites, chocolate chip cookie dough has 51.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 25 g of sugars.

How much fat is in Stuffed donut bites, chocolate chip cookie dough?

Stuffed donut bites, chocolate chip cookie dough contains 11.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Stuffed donut bites, chocolate chip cookie dough?

100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2080603. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742155692. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.