Stuffed Baked Potato

Packaged product Bread and Baked Goods Ahold

Stuffed Baked Potato contains 150 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 210 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
4.3 gprotein
15.7 gcarbohydrates
7.9 gfat
210kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7.9 g 10%
Saturated fat L 4.3 g 21%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 329 mg 14%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 0.71 g
Protein L 4.3 g 9%
Vitamin A L 85.8 µg10%
Vitamin C L 6.4 mg7%
Calcium L 71 mg5%
Iron L 0.77 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 42%Fat: 47%150kcal / 100 g
  • Protein 11%
  • Carbohydrates 42%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Vitamin C7%Calcium5%Iron4%

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 9.1 g)
  • Fiber1.4 gabove the median for bread and baked goods (median 1.2 g)
  • Sugars0.71 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Fat7.9 gbelow the median for bread and baked goods (median 8.7 g)
  • Saturated fat4.3 gin the top quarter of bread and baked goods (median 2.5 g)
  • Sodium329 mgbelow the median for bread and baked goods (median 484 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 4.3 g4.3 g
Carbohydrates 15.7 g15.7 g
Fat 7.9 g7.9 g
Fiber 1.4 g1.4 g
Sugars 0.71 g0.71 g
Sodium 329 mg329 mg

Product details

Brand
Ahold
Barcode
0688267169410
Label serving
1 cup (140 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Loaded mashed potatoes (mashed potatoes [potatoes, skim milk, butter, whole milk, natural flavor, salt, disodium dihydrogen pyrophosphate {added to maintain color}, potassium sorbate {added to maintain freshness}, spice], mild cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}], bacon bits [bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate {preservative}, sodium nitrite {preservative}, may contain natural smoke flavoring, sodium phosphate {preservative}], sour cream [grade a cultured cream]), potatoes, mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), scallion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionCreamMilkButterSaltSugar

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Breaded okra Pictsweet 148 3.4 g 20.4 g 1.1 g
Baked ziti Michael Angelo's Gourmet Foods 154 7.4 g 16.4 g 6.4 g
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Oven Cravers, Breaded Chicken Stuffed With Broccoli & Cheese Koch Foods Of Mississippi 155 14.8 g 14.8 g 3.5 g
Chicken, brie & apple raw breaded stuffed chicken breasts with rib meat filled with brie cheese & diced apples Sandra's 155 14.8 g 9.2 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186800. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0688267169410. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stuffed Baked Potato?

100 g of Stuffed Baked Potato has 150 kcal. Serving, 1 cup, 140 g (140 g): about 210 kcal.

How much protein is in Stuffed Baked Potato?

Stuffed Baked Potato contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 cup, 140 g (140 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.1 g).

How many carbs are in Stuffed Baked Potato?

Stuffed Baked Potato has 15.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.71 g of sugars.

How much fat is in Stuffed Baked Potato?

Stuffed Baked Potato contains 7.9 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Stuffed Baked Potato?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.