Strawberry Trifle

Packaged product Sweets and Desserts Marks & Spencers

Strawberry Trifle contains 143 kcal per 100 g. A serving, 0.25 trifle, 150 g (150 g) provides about 215 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (140 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Trifle by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
2.7 gprotein
18.1 gcarbohydrates
6.7 gfat
215kcal in serving, 0.25 trifle, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6.7 g 9%
Saturated fat L 4.7 g 24%
Cholesterol L 23.1 mg 8%
Sodium L 72 mg 3%
Total carbohydrates L 18.1 g 7%
Dietary fiber L 0.8 g 3%
Total sugars L 14.7 g
Added sugars L 6 g 12%
Protein L 2.7 g 5%
Vitamin A L 51.3 µg6%
Vitamin C L 7.5 mg8%
Vitamin D L 0.081 µg0.4%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 20.7 µg5%
Vitamin B12 L 0.36 µg15%
Calcium L 105 mg8%
Iron L 0.09 mg0.5%
Magnesium L 11.8 mg3%
Phosphorus L 86.6 mg7%
Potassium L 152 mg3%
Zinc L 0.38 mg3%
Copper L 0.015 mg2%
Manganese L 0.054 mg2%
Selenium L 3 µg5%
Iodine L 16.7 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 42%143kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Riboflavin (B2)12%Iodine11%Vitamin C8%Calcium8%Phosphorus7%Pantothenic acid (B5)6%Vitamin A6%Selenium5%Folate (B9)5%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Fiber0.8 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sugars14.7 gin the lowest quarter of sweets and desserts (median 18 g)
  • Fat6.7 gabove the median for sweets and desserts (median 4.2 g)
  • Saturated fat4.7 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium72 mgin the top quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.68 g
Carotenoids (1)
Beta-carotene L22.7 µg
Other components (2)
Water L78 g
Alcohol L0 g

Product details

Brand
Marks & Spencers
Barcode
00392839
Quantity
600 g
Label serving
0.25 trifle (150 g)
Category
desserts-lactes-aux-oeufs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé • Crème à fouetter (Lait) • Fraises • Sucre • Eau • Lait en poudre écrémé • Farine de blé (contient Gluten) • Jus de fraise • Amidon de tapioca • : Œufs de poules élevées en plen air pasteurisés • Fécule de maïs • Gélifiant : Pectine issue de Fruits) • Amidon de riz • Jus de citron concentré • Humectant : Glycérol • ctosérum en poudre (Lait) • Blanc d'œufs de poules élevées en plein air en poudre • Arômes • Correcteur d'acidité : E327 • Colorant : Caroténoïdes, Anthocyanes Ossus de ; Carottes noires) • Poudre à lever : Bicarbonate de soude, E450 • Stabilisant : Carraghénanes. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en valson des : méthodes de fabrication. CONSERVATION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Trifle?

100 g of Strawberry Trifle has 143 kcal. Serving, 0.25 trifle, 150 g (150 g): about 215 kcal.

How much protein is in Strawberry Trifle?

Strawberry Trifle contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 4.1 g in serving, 0.25 trifle, 150 g (150 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.3 g).

How many carbs are in Strawberry Trifle?

Strawberry Trifle has 18.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Trifle?

Strawberry Trifle contains 6.7 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Strawberry Trifle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), Riboflavin (B2) (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Trifle?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00392839. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.