Crème caramel 4x100g
Packaged product Sweets and Desserts U
Crème caramel 4x100g contains 142 kcal per 100 g. A serving, 100 g (100 g) provides about 142 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (142 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.2 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.053 g)
- Sugars20.2 gin the top quarter of sweets and desserts (median 18 g)
- Fat4.3 gabove the median for sweets and desserts (median 4.2 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium52 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221648140
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Desserts lactes aux oeufs
- Packaging
- Metal,pot,Recyclable Metals,Aluminium,Cardboard,fresh,Sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT DEMI-ÉCRÉMÉ, sucre, OEUFS entiers frais 10,3%, caramel 6,7% (sucre, eau, amidon transformé de pomme de terre, épaississants : pectine et gomme xanthane), jaune d'OEUFS frais 6,6%, poudre de LAIT ÉCRÉMÉ, arômes. Traces éventuelles de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Trifle Marks & Spencers | 143 | 2.7 g | 18.1 g | 6.7 g |
| Crème caramel X8 Délisse | 140 | 5.2 g | 22 g | 3.4 g |
| Flan nappe caramel lait entier Leader Price | 144 | 3 g | 24 g | 4 g |
| Crème aux oeufs vanille 4x100g U | 144 | 4 g | 16 g | 7 g |
| Crème aux Oeufs Saveur Vanille Aldi | 144 | 3.8 g | 18 g | 6.5 g |
| Ile Flottante a la vanillr Une Histoire De Desserts | 140 | 5.3 g | 25.7 g | 5.1 g |
| Crème caramel x 4 pots Délisse | 139 | 5.2 g | 21.7 g | 3.4 g |
| îles Flottantes Aux Oeufs Frais Belle France | 145 | 5.3 g | 21 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256221648140. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.