Strawberry Shortcake
Packaged product Sweets and Desserts Private Selection
Strawberry Shortcake contains 273 kcal per 100 g. A serving, 1 slice, 176 g (176 g) provides about 480 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 14% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 22.7 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 113 µg | 13% |
| Vitamin C L | 13 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 36.5 µg | 9% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 57 mg | 4% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 9.7 mg | 2% |
| Phosphorus L | 49.8 mg | 4% |
| Potassium L | 91 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat14.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 5.6 g)
- Sodium250 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.7 µg |
|---|
Other components (2)
| Water L | 70.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 33 g | 33 g |
| Fat | 14.2 g | 14.2 g |
| Fiber | 0.57 g | 0.6 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 19.6 mg | 250 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110625762
- Label serving
- 1 slice (176 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), EGGS, CONFECTIONER'S SUGAR (SUGAR CORN STARCH), CANOLA OIL FOOD STARCH-MODIFIED NONFAT DRY MILK BAKING POWDER (SODIUM ACID PYROPHOSPHATE BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE CALCIUM SULFATEĽ MONSENT SCH SALT, SODIUM ALGINATE, NATURAL FLANCE. M HEXAMETAPHOSPHATE, DICALCIUM PHOSP OPHOSPHATE. CONTAINS: MILK, WHEAT, EGGS. MAY CONTAIN: ALMONDS, CASHEWS, COCONUT, HAZELNUTS, PECANS, WALNUTS, PEANUTS, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourEggHazelnutPeanutMilk
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|---|---|---|---|---|
| Sharp cheddar biscuits Callie’s hot little biscuit | 273 | 6.8 g | 31.8 g | 13.6 g |
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| Mochi Roll Cake 711 | 273 | 5.8 g | 34.3 g | 12.5 g |
| Premium Honey Pure Bendigo Gold | 273 | 0.4 g | 68.4 g | 0 g |
| Cheddar Bay Biscuits Red Lobstee | 273 | 5.5 g | 34.6 g | 12.7 g |
| Cake Giant | 273 | 3.3 g | 33.3 g | 14 g |
| Whip Strawberry Cream Cheese Spread Publix | 273 | 4.6 g | 18.2 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Shortcake?
100 g of Strawberry Shortcake has 273 kcal. Serving, 1 slice, 176 g (176 g): about 480 kcal.
How much protein is in Strawberry Shortcake?
Strawberry Shortcake contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 slice, 176 g (176 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Strawberry Shortcake?
Strawberry Shortcake has 33 g of total carbohydrates per 100 g, including 0.6 g of fiber and 22.7 g of sugars.
How much fat is in Strawberry Shortcake?
Strawberry Shortcake contains 14.2 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).
What vitamins and minerals does Strawberry Shortcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Shortcake?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667593. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0011110625762. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.