Strawberry Shortcake
Packaged product Sweets and Desserts Breyers
Strawberry Shortcake contains 179 kcal per 100 g. A serving, 84 g (84 g) provides about 150 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.
100 g provides 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 89.3 mg | 4% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.2 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 8.3 µg | 0.9% |
| Vitamin C L | 0.74 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 58.5 mg | 5% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 14.5 µg | 10% |
| Chloride L | 59.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 23 g)
- Fat5.4 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium89.3 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.53 g |
|---|---|
| Polyunsaturated fat L | 0.083 g |
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.005 g |
| Linoleic acid (omega-6, 18:2) L | 0.072 g |
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (2)
| Water L | 69.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Breyers
- Barcode
- 0077567003904
- Quantity
- 1.41L
- Label serving
- 84 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, WATER, CORN SYRUP, CANE SUGAR, GOOD HUMOR CAKE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SALT, BAKING SODA, ARTIFICIAL FLAVOR, SOYBEAN OIL, FD&C RED 40 LAKE, SOY LECITHIN), COCONUT OIL, FRUCTOSE, CREAM, LESS THAN 2% OF: STRAWBERRIES, DAIRY PRODUCT SOLIDS, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, NATURAL FLAVOR, BEET JUICE (FOR COLOR), TARA GUM, CAROB BEAN GUM, ANNATTO (FOR COLOR), WHEY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilCreamWheat flourPalm oilSalt
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|---|---|---|---|---|
| La Napouloise Glaces des Alpes | 179 | 3.2 g | 25 g | 7.3 g |
| McFlurry vanille nappage caramel McDonald's | 178 | 3.1 g | 33 g | 3.8 g |
| Banoffee ice cream By sainsbury's | 179 | 3.5 g | 22.4 g | 8.1 g |
| Neapolitan soft scoop Marks & Spencer | 179 | 4.2 g | 22 g | 8.2 g |
| Crème glacée au café Mon Bio Gourmand | 179 | 5.3 g | 23 g | 9.3 g |
| Veganes eis Grandessa | 179 | 1.5 g | 24 g | 8.5 g |
| Glace yaourt fruits des bois Aldi | 179 | 2.6 g | 27 g | 6.6 g |
| Panna e cioccolato Consilia | 179 | 0.3 g | 26 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Shortcake?
100 g of Strawberry Shortcake has 179 kcal. Serving, 84 g (84 g): about 150 kcal.
How much protein is in Strawberry Shortcake?
Strawberry Shortcake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 84 g (84 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Strawberry Shortcake?
Strawberry Shortcake has 29.8 g of total carbohydrates per 100 g, including 0 g of fiber and 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Shortcake?
Strawberry Shortcake contains 5.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Strawberry Shortcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Shortcake?
100 g contains 89.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077567003904. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.