Strawberry Shortcake Bars
Packaged product Sweets and Desserts Kroger
Strawberry Shortcake Bars contains 272 kcal per 100 g. A serving, 2 bars, 103 g (103 g) provides about 280 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 31.1 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 20.4 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 2.9 g | 6% |
| Calcium L | 78 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.9 g)
- Fat15.5 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium107 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 272 kcal |
| Protein | 3 g | 2.9 g |
| Carbohydrates | 32 g | 31.1 g |
| Fat | 16 g | 15.5 g |
| Fiber | 1 g | 1 g |
| Sugars | 21 g | 20.4 g |
| Sodium | 120 mg | 107 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110816672
- Label serving
- 2 BARS (103 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream (cream, buttermilk, whey, sugar, milk, corn syrup, skim milk, contains 1% or less of: natural flavors, mono and diglycerides, guar gum, cellulose gum, carob bean gum, carrageenan, polysorbate 80). strawberry flavored center (water, sugar, whey, high fructose corn syrup, corn syrup, cream, contains 1% or less of: artificial flavor, guar gum, hydroxypropyl methylcellulose, carob bean gum, polysorbate 80, propylene glycol, citric acid, malic acid, red 40). coating crunch (crunch [bleached wheat flour, sugar, palm oil, contains 2% or less of: salt, baking soda, artificial flavor, soy lecithin, red 3], soybean oil, palm oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Coating Cream Bars The Fresh Market | 272 | 3.7 g | 34.6 g | 12.4 g |
| Artisan Gelato Fiorello's | 272 | 4.1 g | 28.6 g | 17 g |
| Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough Phinizy & Phebe Handmade Llc | 272 | 4.4 g | 60.9 g | 15.2 g |
| G 7 Torta Gela7O Cassata G7 | 272 | 6.7 g | 32 g | 13 g |
| Double rainbow, organic super ice cream, mint chip Double Rainbow | 272 | 3.3 g | 28.3 g | 16.3 g |
| Dark chocolate almond covered fruit bars The Frut Stix Company | 272 | 3.7 g | 34.6 g | 12.4 g |
| Tillamook, farmstyle gelato, tcho double dark chocolate Tillamook | 272 | 4.4 g | 33.1 g | 14.7 g |
| Ice cream cake Uncle Harry's Inc. | 272 | 3.3 g | 33.7 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Shortcake Bars?
100 g of Strawberry Shortcake Bars has 272 kcal. Serving, 2 bars, 103 g (103 g): about 280 kcal.
How much protein is in Strawberry Shortcake Bars?
Strawberry Shortcake Bars contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 2 bars, 103 g (103 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Strawberry Shortcake Bars?
Strawberry Shortcake Bars has 31.1 g of total carbohydrates per 100 g, including 1 g of fiber and 20.4 g of sugars.
How much fat is in Strawberry Shortcake Bars?
Strawberry Shortcake Bars contains 15.5 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Strawberry Shortcake Bars?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1956494. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011110816672. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.