Strawberry Lowfat Yogurt
Packaged product Dairy and Eggs Lucerne
Strawberry Lowfat Yogurt contains 94 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 160 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.7 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 68.2 µg | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 153 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sugars14.7 gin the top quarter of dairy and eggs (median 6.4 g)
- Fat0.88 gabove the median for dairy and eggs (median 0.59 g)
- Saturated fat0.59 gabove the median for dairy and eggs (median 0.3 g)
- Sodium59 mgabove the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82.4 kcal | 94 kcal |
| Protein | 3.5 g | 2.9 g |
| Carbohydrates | 14.7 g | 18.2 g |
| Fat | 1.2 g | 0.88 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.2 g | 14.7 g |
| Sodium | 47.1 mg | 59 mg |
Product details
- Brand
- Lucerne
- Barcode
- 0021130077441
- Label serving
- 1 portion (170 g)
- Category
- Low-fat yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized low fat milk, strawberry flavored base (water, sugar, strawberries, modified corn starch, natural flavor, fruit and vegetable juice concentrate [for color], citric acid, malic acid), sugar, modified corn starch, pectin, carrageenan, tricalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meijer, 1% milkfat low fat yogurt, strawberry banana Meijer | 94 | 2.9 g | 18.2 g | 0.88 g |
| Yoplait, go-gurt, low fat yogurt, super punch and hero berry, super punch and hero berry Gogurt | 94 | 3.1 g | 18.8 g | 0.78 g |
| Original low fat yogurt Spartan | 94 | 2.9 g | 18.2 g | 0.88 g |
| Shoprite, 1% milkfat low fat yogurt, blueberry Shoprite | 94 | 4.1 g | 18.2 g | 0.88 g |
| Purple cow, blended low fat yogurt, blueberry Purple Cow | 94 | 2.9 g | 17.6 g | 0.88 g |
| Strawberry Raspberry Low Fat Yogurt Anderson Erickson | 94 | 4.7 g | 17.1 g | 0.88 g |
| Activia Gut Health Walnut and Oats Activia | 93 | 3.2 g | 12.1 g | 3.3 g |
| Activia Greek Vanilla Activia | 93 | 8 g | 14.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2572728. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130077441. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.