Strawberry Kefir

Packaged product Beverages Maple Hill Creamery

Strawberry Kefir contains 82 kcal per 100 g. A serving, 8 oza, 243 g (243 g) provides about 200 kcal.

Roughly 45% of its calories come from fat, with 38% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.

100 g provides 45% of the Daily Value for selenium, 25% of the Daily Value for Vitamin C and 13% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Kefir by Maple Hill Creamery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
3.7 gprotein
7.8 gcarbohydrates
4.1 gfat
200kcal in serving, 8 oza, 243 g (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.3 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 45.3 mg 2%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 2.9 g
Added sugars L 1.4 g 3%
Protein L 3.7 g 7%
Vitamin A L 36.9 µg4%
Vitamin C L 22.2 mg25%
Vitamin D L 0.13 µg0.6%
Vitamin E L 0.091 mg0.6%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.052 mg0.3%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.02 mg1%
Folate (B9) L 2.6 µg0.6%
Vitamin B12 L 0.23 µg10%
Calcium L 160 mg12%
Iron L 0 mg0%
Magnesium L 9.7 mg2%
Phosphorus L 94.7 mg8%
Potassium L 138 mg3%
Zinc L 0.36 mg3%
Copper L 0.005 mg0.6%
Manganese L 0.009 mg0.4%
Selenium L 24.5 µg45%
Iodine L 9.9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 38%Fat: 45%82kcal / 100 g
  • Protein 18%
  • Carbohydrates 38%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium45%Vitamin C25%Riboflavin (B2)13%Calcium12%Vitamin B1210%Pantothenic acid (B5)8%Phosphorus8%Iodine7%Vitamin A4%Thiamin (B1)3%

Nutritional insights

  • Protein3.7 gin the top quarter of beverages (median 3.3 g)
  • Sugars2.9 gin the lowest quarter of beverages (median 4.3 g)
  • Fat4.1 gin the top quarter of beverages (median 2 g)
  • Saturated fat2.9 gin the top quarter of beverages (median 1.3 g)
  • Sodium45.3 mgabove the median for beverages (median 40 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.002 g
Carotenoids (1)
Beta-carotene L21.3 µg
Other components (2)
Water L86.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82.3 kcal
Protein 3.7 g3.7 g
Carbohydrates 7.8 g7.8 g
Fat 4.1 g4.1 g
Fiber 0 gn/a
Sugars 7.4 g2.9 g
Sodium 45 mg45.3 mg

Product details

Brand
Maple Hill Creamery
Barcode
0855088005351
Quantity
32oz
Label serving
8 OZA (243 g)
Category
Kefir
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole milk, organic strawberries, organic cane sugar, organic vanilla extract, live and active cultures. (streptococcus thermophilus, l. delbrueckii subsp. bulgaricus, l. rhamnosus, l. casei, l. lactis subsp. lactis, l. lactis subsp. lactis biovar. diacetylactis, leuconostoc cremoris, bifidobacterium lactis, l. lactis subsp. cremoris, l. acidophilus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755977. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0855088005351. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Kefir?

100 g of Strawberry Kefir has 82 kcal. Serving, 8 oza, 243 g (243 g): about 200 kcal.

How much protein is in Strawberry Kefir?

Strawberry Kefir contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 8 oza, 243 g (243 g). About 18% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.3 g).

How many carbs are in Strawberry Kefir?

Strawberry Kefir has 7.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars.

How much fat is in Strawberry Kefir?

Strawberry Kefir contains 4.1 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Strawberry Kefir contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (45% DV), Vitamin C (25% DV), Riboflavin (B2) (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Kefir?

100 g contains 45.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.