Strawberry Cupcakes

Packaged product Sweets and Desserts Hostees

Strawberry Cupcakes contains 400 kcal per 100 g. A serving, 45 g (45 g) provides about 180 kcal.

Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Cupcakes by Hostees, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
2.2 gprotein
64.4 gcarbohydrates
13.3 gfat
180kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 13.3 g 17%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 311 mg 14%
Total carbohydrates L 64.4 g 23%
Dietary fiber L 0 g 0%
Total sugars L 48.9 g
Added sugars L 46.7 g 93%
Protein L 2.2 g 4%
Vitamin D L 0 µg0%
Calcium L 267 mg21%
Iron L 0.89 mg5%
Potassium L 89 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 67%Fat: 31%400kcal / 100 g
  • Protein 2%
  • Carbohydrates 67%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron5%Potassium2%Vitamin D0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars48.9 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat13.3 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium311 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 2.2 g2.2 g
Carbohydrates 66.7 g64.4 g
Fat 13.3 g13.3 g
Fiber n/a0 g
Sugars 48.9 g48.9 g
Sodium n/a311 mg

Product details

Brand
Hostees
Barcode
0888109256616
Label serving
45 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, enriched flour, bleached wheat flour, malted barley flour, niacin, reduced iron or ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, tallow, high fructose corn syrup, palm oil, corn syrup, soybean oil, glycerin, strawberry puree, corn starch, food starch modified, egg, whey, egg whites, nonfat milk, salt, calcium carbonate, hydrogenated tallow, calcium sulfate, hydrolyzed soy flour, mono and diglycerides, dicalcium phosphate, baking soda, agave syrup, inulin, dextrose, sorbic acid, potassium sorbate, corn syrup solids, guar gum, hydrolyzed whey, bleached wheat flour, cottonseed oil, titanium dioxide, xanthan gum, sodium stearoyl lactylate, agar, soy lecithin, cellulose gum, polysorbate 60, natural and artificial flavors, monocalcium phosphate, locust bean gum, red 40 lake, potassium phosphate, enzymes, soy protein isolate, calcium caseinate, sodium caseinate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilEggMilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Party Cake Simple joys bakery 400 4 g 54 g 19 g
Complete Protein Chocolate Plantfusion 400 70 g 6.7 g 10 g
Oats & honey Simply Nature 400 7.3 g 65.5 g 14.5 g
Power Whey Isolate Chocolate Peanut Butter BioX 400 85.7 g 5.7 g 2.9 g
Golden Gaytime Dreamy Hot Chocolate MacroMike 400 33 g 44 g 15 g
British Granulated Sugar Silver spoon 400 0 g 100 g 0 g
Cake Rusk Rehmat-E-Shereen 400 5 g 42.5 g 25 g
Rice Cakes Tastic 400 10.8 g 82 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cupcakes?

100 g of Strawberry Cupcakes has 400 kcal. Serving, 45 g (45 g): about 180 kcal.

How much protein is in Strawberry Cupcakes?

Strawberry Cupcakes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 45 g (45 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Strawberry Cupcakes?

Strawberry Cupcakes has 64.4 g of total carbohydrates per 100 g, including 0 g of fiber and 48.9 g of sugars.

How much fat is in Strawberry Cupcakes?

Strawberry Cupcakes contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Strawberry Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Cupcakes?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774829. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0888109256616. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.