How many calories are in Strawberry cake parfait?

100 g of Strawberry cake parfait has 374 kcal. Serving, 155 g (155 g): about 580 kcal.

How much protein is in Strawberry cake parfait?

Strawberry cake parfait contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 155 g (155 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Strawberry cake parfait?

Strawberry cake parfait has 56.1 g of total carbohydrates per 100 g, including 0.65 g of fiber and 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry cake parfait?

Strawberry cake parfait contains 15.5 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Strawberry cake parfait?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry cake parfait

Packaged product Sweets and Desserts Kroger

Strawberry cake parfait contains 374 kcal per 100 g. A serving, 155 g (155 g) provides about 580 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

374kcal per 100 g

3.2 gprotein

56.1 gcarbohydrates

15.5 gfat

580kcal in serving, 155 g (155 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	374 kcal
Total fat L	15.5 g	20%
Saturated fat L	11 g	55%
Trans fat L	0 g
Cholesterol L	16.1 mg	5%
Sodium L	303 mg	13%
Total carbohydrates L	56.1 g	20%
Dietary fiber L	0.65 g	2%
Total sugars L	29.7 g
Added sugars L	41.3 g	83%
Protein L	3.2 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 60%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0.65 gbelow the median for sweets and desserts (median 1.4 g)
Sugars29.7 gbelow the median for sweets and desserts (median 31 g)
Fat15.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat11 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium303 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kroger
Barcode: 0011110639394
Quantity: 5.5 oz
Label serving: 155 g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRIES, HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, WHOLE WHEAT FLOUR, NATURAL FLAVOR, POLYSORBATE 60, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORS (CARROT JUICE, CURRANT JUICE), SOY LECITHIN, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, SORBITAN MONOSTEARATE, MONO - AND DIGLYCERIDES, GUAR GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE), SOY PROTEIN CONCENTRATE, LOCUST BEAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, MOLASSES, HONEY. CONTAINS: EGGS, MILK, SOY, WHEAT. MAY CONTAIN: PEANUTS, ALMONDS, HAZELNUTS, PECANS, WALNUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110639394. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.