How many calories are in Stonewall kitchen, basil alfredo sauce?

100 g of Stonewall kitchen, basil alfredo sauce has 177 kcal. Serving, 0.25 cup, 62 g (62 g): about 110 kcal.

How much protein is in Stonewall kitchen, basil alfredo sauce?

Stonewall kitchen, basil alfredo sauce contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 62 g (62 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Stonewall kitchen, basil alfredo sauce?

Stonewall kitchen, basil alfredo sauce has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Stonewall kitchen, basil alfredo sauce?

Stonewall kitchen, basil alfredo sauce contains 14.5 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Stonewall kitchen, basil alfredo sauce?

100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stonewall kitchen, basil alfredo sauce

Packaged product Soups and Sauces Stonewall Kitchen

Stonewall kitchen, basil alfredo sauce contains 177 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 110 kcal.

Roughly 83% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

177kcal per 100 g

3.2 gprotein

3.2 gcarbohydrates

14.5 gfat

110kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	177 kcal
Total fat L	14.5 g	19%
Saturated fat L	9.7 g	48%
Trans fat L	0 g
Cholesterol L	81 mg	27%
Sodium L	694 mg	30%
Total carbohydrates L	3.2 g	1%
Dietary fiber L	0 g	0%
Total sugars L	3.2 g
Protein L	3.2 g	6%
Vitamin A L	48.3 µg	5%
Vitamin C L	0 mg	0%
Calcium L	129 mg	10%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 8%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars3.2 gbelow the median for soups and sauces (median 4 g)
Fat14.5 gabove the median for soups and sauces (median 4.2 g)
Saturated fat9.7 gin the top quarter of soups and sauces (median 0.5 g)
Sodium694 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	161 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	177 kcal	177 kcal
Protein	3.2 g	3.2 g
Carbohydrates	3.2 g	3.2 g
Fat	14.5 g	14.5 g
Fiber	0 g	0 g
Sugars	3.2 g	3.2 g
Sodium	694 mg	694 mg

Product details

Brand: Stonewall Kitchen
Barcode: 0711381326145
Quantity: 425 g
Label serving: 0.25 cup (62 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Light cream (cream, milk), water, unsalted butter (milk), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (ant - caking agent)), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti - caking agent)), enzyme modified egg yolks (egg yolk, salt, phospholipase), salt, parmigiano reggiano (cow's milk, salt, rennet, powdered cellulose (anti-caking agent)), modified cornstarch, natural basil flavor, basil, spice, disodium phosphate anhydrous, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Butter Salt Milk Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2439383. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0711381326145. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.