Stonebaked Margherita Pizza

Packaged product Meals and Dishes Asda

Stonebaked Margherita Pizza contains 225 kcal per 100 g. A serving, 0.5 pizza, 152.5 g (153 g) provides about 343 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (232 kcal per 100 g).

100 g provides 52% of the Daily Value for Thiamin (B1), 44% of the Daily Value for manganese and 41% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stonebaked Margherita Pizza by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
11.1 gprotein
26.9 gcarbohydrates
7.2 gfat
343kcal in serving, 0.5 pizza, 152.5 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 7.2 g 9%
Saturated fat L 4.5 g 23%
Cholesterol L 15.4 mg 5%
Sodium L 387 mg 17%
Total carbohydrates L 26.9 g 10%
Dietary fiber L 3 g 11%
Total sugars L 3.7 g
Added sugars L 3.4 g 7%
Protein L 11.1 g 22%
Vitamin A L 34.4 µg4%
Vitamin C L 1.2 mg1%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0.94 mg6%
Thiamin (B1) L 0.63 mg52%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 44.4 µg11%
Vitamin B12 L 0.46 µg19%
Calcium L 129 mg10%
Iron L 1.3 mg7%
Magnesium L 47 mg11%
Phosphorus L 217 mg17%
Potassium L 318 mg7%
Zinc L 1.8 mg16%
Copper L 0.16 mg18%
Manganese L 1 mg44%
Selenium L 9.2 µg17%
Iodine L 33.8 µg23%
Chloride L 932 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 50%Fat: 30%225kcal / 100 g
  • Protein 21%
  • Carbohydrates 50%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)52%Manganese44%Chloride41%Iodine23%Vitamin B1219%Copper18%Phosphorus17%Selenium17%Zinc16%Magnesium11%

Nutritional insights

  • Protein11.1 gin the top quarter of meals and dishes (median 9.9 g)
  • Fiber3 gin the top quarter of meals and dishes (median 2.1 g)
  • Sugars3.7 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat7.2 gbelow the median for meals and dishes (median 7.6 g)
  • Saturated fat4.5 gin the top quarter of meals and dishes (median 3.5 g)
  • Sodium387 mgbelow the median for meals and dishes (median 476 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water40.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L26.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L0.74 g
Carotenoids (1)
Beta-carotene L63.9 µg
Other components (2)
Water L40.4 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5063089765579
Label serving
0.5 pizza (152.5 g)
Category
Margherita pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Mozzarella Cheese (Milk) (30%), Tomato Sauce (20%) [Tomatoes, Tomato Purée, Cornflour, Acidity Regulator (Citric Acid), Garlic Purée, Oregano, Black Pepper], Water, Yeast, Sugar, Salt, Rapeseed Oil, Wheat Gluten, Enzymes (Wheat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltRapeseed (canola) oilTomatoGarlic

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Pizza Margherita Alnatura 224 8.7 g 33 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063089765579. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stonebaked Margherita Pizza?

100 g of Stonebaked Margherita Pizza has 225 kcal. Serving, 0.5 pizza, 152.5 g (153 g): about 343 kcal.

Is Stonebaked Margherita Pizza high in protein?

Stonebaked Margherita Pizza contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 17 g in serving, 0.5 pizza, 152.5 g (153 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.9 g).

How many carbs are in Stonebaked Margherita Pizza?

Stonebaked Margherita Pizza has 26.9 g of total carbohydrates per 100 g, including 3 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stonebaked Margherita Pizza?

Stonebaked Margherita Pizza contains 7.2 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Stonebaked Margherita Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (52% DV), manganese (44% DV), chloride (41% DV), iodine (23% DV) and Vitamin B12 (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stonebaked Margherita Pizza?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.