Stonebaked Four Cheese Pizza
Packaged product Meals and Dishes Morrisons
Stonebaked Four Cheese Pizza contains 257 kcal per 100 g. A serving, 0.5 pizza, 153 g (153 g) provides about 393 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 41% of the Daily Value for manganese, 19% of the Daily Value for Vitamin B12 and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 20.9 mg | 7% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 48.5 µg | 5% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 29.8 µg | 7% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 159 mg | 12% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 41.9 mg | 10% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 312 mg | 7% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 13.6 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of meals and dishes (median 10 g)
- Fiber2 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.7 g)
- Fat8.8 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium355 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water50.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 65 µg |
|---|
Other components (2)
| Water L | 50.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat flour, Reconstituted tomato purée, Mozzarella cheese (milk) (14%), Water, Cheddar cheese (milk) (7%), Coloured Cheddar cheese (5%) (Cheddar cheese (milk), colour (carotenes)), Medium fat hard cheese (milk) (3%), Rapeseed oil, Yeast, Salt, Sugar, Dextrose, Garlic, Herbs, Spices. !
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastSaltSugarGarlic
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|---|---|---|---|---|
| Pizza hiver tartiflette U | 257 | 11 g | 30 g | 10 g |
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| Focaccia de verduras BonÀrea | 257 | 6.3 g | 34.3 g | 10.1 g |
| Pizza des Alpes E. Leclerc | 257 | 7.5 g | 50 g | 2.5 g |
| Pizza prosciutto e funghi Roncadin | 257 | 9 g | 29 g | 11 g |
| Pizza deeg spar Spar | 257 | 8.2 g | 49 g | 2.8 g |
| Carbonara Pizza Dia | 257 | 11 g | 23 g | 13 g |
| Pizza Masa Fina Pesto Hacendado | 257 | 10.2 g | 27 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525272467. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.