Stone Fired Three Meat Pizza
Packaged product Meals and Dishes Atkins Nutritionals Inc.
Stone Fired Three Meat Pizza contains 250 kcal per 100 g. A serving, 1 pizza, 164 g (164 g) provides about 410 kcal.
Roughly 54% of its calories come from fat, with 24% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 726 mg | 32% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 10.4 g | 37% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 15.8 g | 32% |
| Vitamin A L | 55 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 183 mg | 14% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 24%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gin the top quarter of meals and dishes (median 10 g)
- Fiber10.4 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat17.1 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.7 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium726 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 15.9 g | 15.8 g |
| Carbohydrates | 17.1 g | 17.1 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | 10.4 g | 10.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 737 mg | 726 mg |
Product details
- Brand
- Atkins Nutritionals Inc.
- Barcode
- 0637480091626
- Label serving
- 1 PIZZA (164 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (water, pizza base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, whole wheat flour, salt, sesame seed flour and 2% or less of each of the following: monoglycerides, sucralose, l-cysteine hydrochloride], resistant maltodextrin, resistant corn starch (dietary fiber), oil blend [corn oil, extra virgin olive oil], wheat flour, vital wheat gluten, guar gum, yeast, natural and artificial flavors, sodium aluminum phosphate, sodium bicarbonate, garlic powder), sauce (water, tomato paste, oil blend [corn oil, extra virgin olive oil], spice blend [granulated garlic, spices, onion], salt, grated romano blend [part-skim cow's milk, cheese culture, salt, enzymes and cellulose {to prevent caking}], basil), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid, starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), cooked italian sausage (pork, spices, water, salt, flavorings, paprika), fully cooked bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza Franco Manca | 250 | 8.8 g | 33.7 g | 8.4 g |
| Cauliflower crust uncured pepperoni pizza Wild Harvest | 250 | 13.8 g | 18.8 g | 12.5 g |
| Goat cheese and caramelised red onion pizza Waitrose | 250 | 11 g | 31.8 g | 8.3 g |
| Pizza à la grecque Carte nature | 250 | 9 g | 23 g | 13 g |
| Bowl and Basket Cheese Pizza Shoprite | 250 | 10.3 g | 35.3 g | 7.8 g |
| Hand-finished Crust Pizza Italian Deli Compliments | 250 | 11.5 g | 30 g | 9.5 g |
| Pizza fresca barbacoa Casa Tarradellas | 250 | 11.9 g | 30.1 g | 9.1 g |
| Mini cheese pizza No Name | 250 | 9.2 g | 33.2 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666171. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0637480091626. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.