Stone Baked Pepperoni Pizza
Packaged product Meals and Dishes Tesco
Stone Baked Pepperoni Pizza contains 284 kcal per 100 g. A serving, 144 g (144 g) provides about 409 kcal.
Roughly 42% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.1 g | |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 40%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars3.1 gabove the median for meals and dishes (median 3 g)
- Fat13.3 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat6.1 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium680 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5054402160942
- Quantity
- 290 g
- Label serving
- 144 g
- Category
- Frozen pizzas
- Packaging
- Box,card
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Pepperoni (17%), Mozzarella Semi-Soft Full Fat Cheese (_Milk_), Tomato, Water, Semolina (_Wheat_), Mature Cheddar Cheese (_Milk_), Rapeseed Oil, Yeast, Basil, Extra Virgin Olive Oil, Salt, Sea Salt, Cornflour, Sugar, Malted _Wheat_. Pepperoni contains: Pork, Durum _Wheat_ Semolina, Curing Salts (Salt, Sodium Nitrite), Dextrose, Paprika Extract, Rosemary Extract, Antioxidant (Sodium Ascorbate), Garlic, Paprika, Pepper Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastOlive oilSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 5 formaggi Primia | 284 | 11 g | 30 g | 13 g |
| Chicago town Pizza Chicago Town | 284 | 11 g | 34 g | 11 g |
| Pizza Ziegenkäse REWE Beste Wahl | 284 | 8.2 g | 28 g | 15 g |
| Pizza 4 Cheese Dr. Oetker | 284 | 9.6 g | 34.1 g | 12.5 g |
| Pizza 4 fromaggi 400g U | 285 | 11 g | 28 g | 14 g |
| Fraich'up kebab Buitoni | 285 | 12.9 g | 38.2 g | 8.5 g |
| Käsekrainer Hasa | 285 | 19 g | 0.6 g | 23 g |
| Billys Pan Pizza - Chocco Loco Billys | 283 | 8.2 g | 36 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054402160942. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.