Stone baked Ciabatta

Packaged product Bread and Baked Goods Morrisons

Stone baked Ciabatta contains 221 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 386 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stone baked Ciabatta by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
8.6 gprotein
38.3 gcarbohydrates
3.4 gfat
386kcal in serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 3.4 g 4%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 38.3 g 14%
Dietary fiber not reported
Total sugars not reported
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 14%221kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
  • Fat3.4 gbelow the median for bread and baked goods (median 3.6 g)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
0294805001403
Label serving
1 portion (175 g)
Category
Breads

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
U.F. Oat Bread Carbonaut 221 19.1 g 33.8 g 10.3 g
Pane vitaminico integrale PEMA 221 8.3 g 25.4 g 7.3 g
Wholemeal Farmhouse Lidl 220 10.7 g 36.1 g 2.3 g
Pavé nature Monoprix 221 7.8 g 42.3 g 1.1 g
miche sourdough bread Wegmans Organic 220 8.8 g 45.9 g 1.8 g
Sauerteig dunkel naturaplan 221 8.7 g 41 g 1.5 g
Rye bread Carhlib 220 5.7 g 46.8 g 0.9 g
Multi Grain Bread Bon Matin 221 10.5 g 41.9 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0294805001403. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stone baked Ciabatta?

100 g of Stone baked Ciabatta has 221 kcal. Serving, 1 portion, 175 g (175 g): about 386 kcal.

How much protein is in Stone baked Ciabatta?

Stone baked Ciabatta contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 15 g in serving, 1 portion, 175 g (175 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Stone baked Ciabatta?

Stone baked Ciabatta has 38.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stone baked Ciabatta?

Stone baked Ciabatta contains 3.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.