Stollenkonfekt mit 20% Marzipanfüllung

Packaged product Beverages Goldora

Stollenkonfekt mit 20% Marzipanfüllung contains 427 kcal per 100 g. A serving, 100.0 g (100 g) provides about 427 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (401 kcal per 100 g).

100 g provides 45% of the Daily Value for manganese, 26% of the Daily Value for copper and 25% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stollenkonfekt mit 20% Marzipanfüllung by Goldora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
4.9 gprotein
56 gcarbohydrates
20 gfat
427kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 20 g 26%
Saturated fat L 9.1 g 46%
Cholesterol L 20.7 mg 7%
Sodium L 160 mg 7%
Total carbohydrates L 56 g 20%
Dietary fiber L 2.9 g 10%
Total sugars L 30 g
Added sugars L 19.8 g 40%
Protein L 4.9 g 10%
Vitamin A L 66.5 µg7%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.21 µg1%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.055 mg4%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 23.8 µg6%
Vitamin B12 L 0.002 µg0.1%
Calcium L 34.7 mg3%
Iron L 1.3 mg7%
Magnesium L 51.9 mg12%
Phosphorus L 131 mg10%
Potassium L 279 mg6%
Zinc L 0.99 mg9%
Copper L 0.23 mg26%
Manganese L 1 mg45%
Selenium L 7.9 µg14%
Iodine L 6.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%427kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese45%Copper26%Vitamin E25%Selenium14%Magnesium12%Phosphorus10%Thiamin (B1)10%Zinc9%Vitamin A7%Iron7%

Nutritional insights

  • Protein4.9 gbelow the median for beverages (median 5 g)
  • Fiber2.9 gin the lowest quarter of beverages (median 3.4 g)
  • Sugars30 gbelow the median for beverages (median 31.5 g)
  • Fat20 gin the top quarter of beverages (median 17 g)
  • Saturated fat9.1 gabove the median for beverages (median 8.7 g)
  • Sodium160 mgabove the median for beverages (median 152 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water7.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L24.4 g
Carotenoids (1)
Beta-carotene L18.1 µg
Other components (2)
Water L7.5 g
Alcohol L0 g

Product details

Brand
Goldora
Barcode
20215552
Quantity
350 g
Label serving
100.0 g
Category
Stollen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, 13 % Rosinen, Zucker, Dextrose, Butterreinfett, Mandeln, Palmfett, Glukose-Fruktose-Sirup, Rapsöl, Feuchthaltemittel: Sorbit; Weizenstärke, Orangenschalen, Zitronenschalen, Hefe, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; natürliches Aroma, Speisesalz, ganz gehärtetes Palmfett. Kann Spuren von weiteren Schalenfrüchten, Ei und weiteren Milchprodukten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarAlmondRapeseed (canola) oilYeastSalt

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Stollen Konfekt Kuchenmeister 427 4.9 g 56 g 20 g
Marzipan Stollen Konfekt K-Winter Edition 427 4.9 g 56 g 20 g
Mini christ stollen Herzberger 427 5.5 g 48.8 g 22.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20215552. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stollenkonfekt mit 20% Marzipanfüllung?

100 g of Stollenkonfekt mit 20% Marzipanfüllung has 427 kcal. Serving, 100.0 g (100 g): about 427 kcal.

How much protein is in Stollenkonfekt mit 20% Marzipanfüllung?

Stollenkonfekt mit 20% Marzipanfüllung contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4.9 g in serving, 100.0 g (100 g). About 5% of its calories come from protein. Compared with other beverages, that is below the median (median 5 g).

How many carbs are in Stollenkonfekt mit 20% Marzipanfüllung?

Stollenkonfekt mit 20% Marzipanfüllung has 56 g of total carbohydrates per 100 g, including 2.9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stollenkonfekt mit 20% Marzipanfüllung?

Stollenkonfekt mit 20% Marzipanfüllung contains 20 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

What vitamins and minerals does Stollenkonfekt mit 20% Marzipanfüllung contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), copper (26% DV), Vitamin E (25% DV), selenium (14% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stollenkonfekt mit 20% Marzipanfüllung?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.