Stollenkonfekt Marzipan
Packaged product Beverages Netto
Stollenkonfekt Marzipan contains 427 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (401 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for beverages (median 5 g)
- Sugars30 gbelow the median for beverages (median 31.5 g)
- Fat20 gin the top quarter of beverages (median 17 g)
- Saturated fat9.1 gabove the median for beverages (median 8.7 g)
- Sodium160 mgabove the median for beverages (median 152 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Marzipanfüllung (Zucker, Mandeln, Glukose-Fruktose-Sirup, Weizenstärke, Feuchthaltemittel: Sorbit; natürliches Aroma), 13% Rosinen, Butterreinfett, Palmfett, Dekorpuder (Dextrose, Weizenstärke, Palmfett ganz gehärtet), Zucker, Orangeat (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Rapsöl, Zitronat (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Feuchthaltemittel: Sorbit; Glukose-Fruktose-Sirup, Weizenstärke, Hefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; natürliches Aroma, Speisesalz. Das Produkt kann Spuren von Hühnerei, Laktose und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilYeastSaltAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stollenkonfekt mit 20% Marzipanfüllung Goldora | 427 | 4.9 g | 56 g | 20 g |
| Marzipan Stollen Kuchenmeister | 427 | 4.9 g | 56 g | 20 g |
| Stollenkonfekt Monarc | 427 | 4.9 g | 56 g | 20 g |
| Stollen Konfekt Kuchenmeister | 427 | 4.9 g | 56 g | 20 g |
| Marzipan Stollen Konfekt K-Winter Edition | 427 | 4.9 g | 56 g | 20 g |
| Mini christ stollen Herzberger | 427 | 5.5 g | 48.8 g | 22.5 g |
| Stollenkonfekt mit Marzipanfüllung Gut & Günstig | 427 | 4.9 g | 56 g | 20 g |
| Stollenkonfekt Marzipan Douceur | 427 | 4.9 g | 56 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268467131. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.