How many calories are in Stir-Fry Sauce?

100 g of Stir-Fry Sauce has 188 kcal. Serving, 1 tbsp, 16 ml (16 g): about 30 kcal.

How much protein is in Stir-Fry Sauce?

Stir-Fry Sauce contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 16 ml (16 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Stir-Fry Sauce?

Stir-Fry Sauce has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Stir-Fry Sauce?

Stir-Fry Sauce contains 6.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Stir-Fry Sauce?

100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stir-Fry Sauce

Packaged product Soups and Sauces Ka-Me

Stir-Fry Sauce contains 188 kcal per 100 g. A serving, 1 tbsp, 16 ml (16 g) provides about 30 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

188kcal per 100 g

6.3 gprotein

25 gcarbohydrates

6.3 gfat

30kcal in serving, 1 tbsp, 16 ml (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	6.3 g	8%
Saturated fat L	1.3 g	6%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,750 mg	76%
Total carbohydrates L	25 g	9%
Dietary fiber L	0 g	0%
Total sugars L	25 g
Added sugars L	24.6 g	49%
Protein L	6.3 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0.01 mg	0.8%
Riboflavin (B2) L	0.037 mg	3%
Niacin (B3) L	0.63 mg	4%
Pantothenic acid (B5) L	0.07 mg	1%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	3.3 µg	0.8%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	18.1 mg	4%
Phosphorus L	26.3 mg	2%
Potassium L	116 mg	2%
Zinc L	0.093 mg	0.8%
Copper L	0.02 mg	2%
Manganese L	0.096 mg	4%
Selenium L	2.4 µg	4%
Iodine L	0.27 µg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 55%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars25 gin the top quarter of soups and sauces (median 4 g)
Fat6.3 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.3 gabove the median for soups and sauces (median 0.5 g)
Sodium1,750 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.1 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (3)

Water L	73.1 g
Alcohol L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	156 kcal	188 kcal
Protein	0 g	6.3 g
Carbohydrates	37.5 g	25 g
Fat	0 g	6.3 g
Fiber	0 g	0 g
Sugars	25 g	25 g
Sodium	4,375 mg	1,750 mg

Product details

Brand: Ka-Me
Barcode: 0070844005103
Label serving: 1 Tbsp (16 ml)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soy sauce (soybean, salt, wheat flavor, sugar), sugar, garlic, soybean paste (fermented soybeans, wheat flavor, soy sauce, sugar), onion, sesame oil, corn starch, soybean oil, oyster juice, ginger, lactic acid, scallion, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Onion Salt

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Moutarde à l'Estragon Olive & Marius	188	8.4 g	11 g	12 g
Creme de vinaigre balsamique noir Comtesse du Barry	188	1 g	45 g	0 g
Guacamole jalapeno & coriandre Père Olive	188	1.9 g	2.2 g	18 g
Tsatsiki salsa fresca a base de yogur griego y pepino tarrina YGriega	188	4.9 g	6.8 g	15.6 g
Spicy Honey Garlic Sauce Ka-Me	188	0 g	43.8 g	0 g
Crema de vinagre al mango Yuca's	188	1 g	50 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2082698. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0070844005103. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.