Sticky Toffee Pudding
Packaged product Sweets and Desserts Tesco Finest
Sticky Toffee Pudding contains 392 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 451 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 32.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars32.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat19.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
- Sodium154 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 5063445782660
- Label serving
- 1 portion (115 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toffee Sauce (40%) (Whipping Cream (Milk), Partially Inverted Sugar Syrup, Butter (Milk), Sugar, Dark Brown Sugar, Water, Modified Maize Starch]. Dates (15% ), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Pasteurised Egg. Water, Invert Sugar Syrup. Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Colour (Plain Caramel), Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum). Cane Molasses. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Molasses Cookie Sweet Sydney's | 392 | 2 g | 64.7 g | 13.7 g |
| Brown Sugar Cinnamon Protein Pop-Tarts | 392 | 9.8 g | 65.7 g | 10.8 g |
| Mini Chocolate Chip Muffins Hannaford | 392 | 4.9 g | 51 g | 18.6 g |
| Cookies & Cream Whey Protein CellFuel | 392 | 39.2 g | 47.1 g | 2 g |
| Donuts Filled With Biscoff Spread Big Lou’s Donuts | 392 | 5.3 g | 69.4 g | 8.9 g |
| ATP Chocolate protein powder ATP | 392 | 63.2 g | 10.3 g | 8.4 g |
| Cheese Cake Dulcesol | 392 | 3.2 g | 63.2 g | 13.9 g |
| Lemon Pancake Snap Kitchen | 392 | 12.3 g | 20 g | 29.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063445782660. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.