Sticky Rice

Packaged product Grains and Pasta VEETEE

Sticky Rice contains 152 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 456 kcal.

Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sticky Rice by VEETEE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
2.3 gprotein
31.7 gcarbohydrates
1.8 gfat
456kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Sodium L 39 mg 2%
Total carbohydrates L 31.7 g 12%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 83%Fat: 11%152kcal / 100 g
  • Protein 6%
  • Carbohydrates 83%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of grains and pasta (median 6.4 g)
  • Fat1.8 gin the top quarter of grains and pasta (median 0.96 g)
  • Sodium39 mgin the top quarter of grains and pasta (median 0 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
VEETEE
Barcode
5016805010385
Quantity
300 g
Label serving
1 portion (300 g)
Category
Glutinous rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono delta-lactone, Sugar, Salt. 5 016805 010385"> For cooking instructions & additional information PEEL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Sticky Rice Tilda 177 3.2 g 37.9 g 2 g
Taiwanese Sticky Rice Seafood Flavor J Way 190 5 g 34 g 4 g
เบอร์เกอร์ข้าวเหนียวลาบแซลมอน 7เฟรช 194 6.5 g 36.7 g 2.2 g
Riz gluant Golden Butterfly 200 4 g 46 g 0 g
Riz gluant Golden butterfly 200 4 g 46 g 0 g
Riz gluant Golden Butterfly 200 4 g 46 g 0 g
ข้าวต้มมัด KC 200 3.1 g 40 g 3.1 g
Thai sticky rice Asda 97 2 g 22 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticky Rice?

100 g of Sticky Rice has 152 kcal. Serving, 1 portion, 300 g (300 g): about 456 kcal.

How much protein is in Sticky Rice?

Sticky Rice contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 6.9 g in serving, 1 portion, 300 g (300 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.4 g).

How many carbs are in Sticky Rice?

Sticky Rice has 31.7 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Rice?

Sticky Rice contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Sticky Rice?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5016805010385. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.