Sticky Rice
Packaged product Grains and Pasta Tilda
Sticky Rice contains 177 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 221 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 37.9 g | 14% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 83%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of grains and pasta (median 6.4 g)
- Fiber0.5 gbelow the median for grains and pasta (median 0.8 g)
- Sugars0.2 gabove the median for grains and pasta (median 0 g)
- Fat2 gin the top quarter of grains and pasta (median 1 g)
- Sodium4 mgabove the median for grains and pasta (median 0 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Tilda
- Barcode
- 5011157996738
- Quantity
- 250 g
- Label serving
- 1 serving (125 g)
- Category
- Glutinous rices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural Medium Grain Rice - Steamed (99%), Sunflower Oil, Acidity Regulator: Glucono-Delta-Lactone
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taiwanese Sticky Rice Seafood Flavor J Way | 190 | 5 g | 34 g | 4 g |
| เบอร์เกอร์ข้าวเหนียวลาบแซลมอน 7เฟรช | 194 | 6.5 g | 36.7 g | 2.2 g |
| Riz gluant Golden Butterfly | 200 | 4 g | 46 g | 0 g |
| Riz gluant Golden butterfly | 200 | 4 g | 46 g | 0 g |
| Riz gluant Golden Butterfly | 200 | 4 g | 46 g | 0 g |
| ข้าวต้มมัด KC | 200 | 3.1 g | 40 g | 3.1 g |
| Sticky Rice VEETEE | 152 | 2.3 g | 31.7 g | 1.8 g |
| Rice Cake Stick Surasang | 240 | 4 g | 53 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Rice?
100 g of Sticky Rice has 177 kcal. Serving, 1 serving, 125 g (125 g): about 221 kcal.
How much protein is in Sticky Rice?
Sticky Rice contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 serving, 125 g (125 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.4 g).
How many carbs are in Sticky Rice?
Sticky Rice has 37.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Rice?
Sticky Rice contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Sticky Rice?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011157996738. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.