Stewed Beef Noodle Soup With Tomato
Packaged product Soups and Sauces Wei-Chuan
Stewed Beef Noodle Soup With Tomato contains 113 kcal per 100 g. A serving, 1 bowl, 505 g (505 g) provides about 571 kcal.
Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (123 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.6 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 23.7 µg | 3% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.53 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 46%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for soups and sauces (median 5.6 g)
- Fiber1.2 gabove the median for soups and sauces (median 1.1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 2.3 g)
- Fat4.4 gabove the median for soups and sauces (median 4.1 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 1.4 g)
- Sodium305 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 79 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 12.7 g | 12.7 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 305 mg | 305 mg |
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869826060
- Label serving
- 1 BOWL (505 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked noodle (wheat flour, water, salt), water, beef, canned tomato (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato, onion, less than 2% of ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 0.1 of 1% as a preservative), green onion, sugar, gelatin, sherry wine (wine, salt, sulfites), soybean oil, salt, spices, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum), garlic, monosodium glutamate, peppercorn, ribotide (disodium 5'-inosinate, disodium 5'-guanylate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSaltGarlicWheat flourVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066422. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072869826060. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.