Steamed Vegetable Soup Dumplings

Packaged product Meals and Dishes Trader Joe's

Steamed Vegetable Soup Dumplings contains 135 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 230 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 176 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steamed Vegetable Soup Dumplings by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
2.4 gprotein
21.2 gcarbohydrates
5.3 gfat
230kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 365 mg 16%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 1.2 g 4%
Total sugars L 1.8 g
Added sugars L 1.2 g 2%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 17.7 mg1%
Iron L 0.88 mg5%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 76.5 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 34%135kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium2%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of meals and dishes (median 7.8 g)
  • Fiber1.2 gin the lowest quarter of meals and dishes (median 1.4 g)
  • Sugars1.8 gbelow the median for meals and dishes (median 2 g)
  • Fat5.3 gabove the median for meals and dishes (median 5.3 g)
  • Saturated fat0.59 gbelow the median for meals and dishes (median 1.1 g)
  • Sodium365 mgbelow the median for meals and dishes (median 412 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Trader Joe's
Barcode
00784245
Quantity
6 oz
Label serving
1 portion (170 g)
Category
Chinese dumplings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, jackfruit, green cabbage, canola oil, spinach, carrot, rice wine, rice, salt, green onion, sugar, ginger puree, ginger, soy sauce, water, soybeans, wheat, salt, kale, methylcellulose, sea salt, sesame oil, spinach powder, ground ginger, agar-agar, dried shiitake mushroom, yeast extract, white pepper, unbleached enriched flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, modified tapioca starch, wheat flour, sea salt, canola oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilRiceSaltOnionSugarYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00784245. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steamed Vegetable Soup Dumplings?

100 g of Steamed Vegetable Soup Dumplings has 135 kcal. Serving, 1 portion, 170 g (170 g): about 230 kcal.

How much protein is in Steamed Vegetable Soup Dumplings?

Steamed Vegetable Soup Dumplings contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 1 portion, 170 g (170 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.8 g).

How many carbs are in Steamed Vegetable Soup Dumplings?

Steamed Vegetable Soup Dumplings has 21.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steamed Vegetable Soup Dumplings?

Steamed Vegetable Soup Dumplings contains 5.3 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Steamed Vegetable Soup Dumplings?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.