Steakpfeffer Hamburg
Packaged product Vegetables Ankerkraut
Steakpfeffer Hamburg contains 248 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 8,640 mg | 376% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ankerkraut
- Barcode
- 4260347890610
- Quantity
- 80g
- Category
- Peppercorns
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schwarzer Pfeffer 38%, Meersalz, grüner Pfeffer 8%, weiler Pfeffer 8%, Rosa Beeren, Rohrohrzucker, Zwiebel, Knoblauch, Petersilie, Chilischrot, Piment
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Peper zwart heel Van Beekum | 276 | 10 g | 39 g | 3.3 g |
| Vier Seizoenen Peper Van Beekum | 282 | 10 g | 40 g | 3.1 g |
| Pfeffer schwarz, ganz S Budget | 310 | 11 g | 53 g | 1.5 g |
| Molinillo 4 bayas Consum | 326 | 12.9 g | 41.2 g | 6.5 g |
| Pepe Multicolore Le Gusto | 330 | 13.3 g | 39.5 g | 7.5 g |
| Pfeffer Bunt Kania | 330 | 13.3 g | 39.5 g | 7.5 g |
| Four Seasons Pepper Oil&Vinegar | 426 | 11 g | 66 g | 11 g |
| Green Pepper Condy | 43 | 2.5 g | 4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260347890610. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.