How many calories are in Steak Strips?

100 g of Steak Strips has 214 kcal. Serving, 1 serving, 12 per bag, 28 g (28 g): about 60 kcal.

Is Steak Strips high in protein?

Steak Strips contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 9 g in serving, 1 serving, 12 per bag, 28 g (28 g). About 59% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 21 g).

How many carbs are in Steak Strips?

Steak Strips has 17.9 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars.

How much fat is in Steak Strips?

Steak Strips contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Steak Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak Strips?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steak Strips

Packaged product Beverages Kirkland Signature

Steak Strips contains 214 kcal per 100 g. A serving, 1 serving, 12 per bag, 28 g (28 g) provides about 60 kcal.

Roughly 59% of its calories come from protein, with 33% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 153 kcal per 100 g across 78 products.

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

214kcal per 100 g

32.1 gprotein

17.9 gcarbohydrates

1.8 gfat

60kcal in serving, 1 serving, 12 per bag, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	214 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	1,180 mg	51%
Total carbohydrates L	17.9 g	7%
Dietary fiber L	0 g	0%
Total sugars L	14.3 g
Added sugars L	14.3 g	29%
Protein L	32.1 g	64%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	3.9 mg	21%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 59%
Carbohydrates 33%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein32.1 gin the top quarter of beverages (median 21 g)
Sugars14.3 gin the top quarter of beverages (median 0.39 g)
Fat1.8 gin the lowest quarter of beverages (median 6.7 g)
Saturated fat0 gin the lowest quarter of beverages (median 2.7 g)
Sodium1,180 mgin the top quarter of beverages (median 126 mg)
Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	214 kcal	214 kcal
Protein	32.1 g	32.1 g
Carbohydrates	17.9 g	17.9 g
Fat	1.8 g	1.8 g
Fiber	0 g	0 g
Sugars	14.3 g	14.3 g
Sodium	1.2 mg	1,180 mg

Product details

Brand: Kirkland Signature
Barcode: 0096619064069
Quantity: 12 oz (340 g)
Label serving: 1 serving (12 per bag) (28 g)
Category: Steaks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

top round beef, brown sugar, water, peach puree concentrate, salt, cultured sugar, spices, canola oil, garlic powder, hickory smoke flavor, onion powder, sodium nitrite, vinegar, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Rapeseed (canola) oil Garlic Onion Vinegar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2655489. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2023. Imported November 6, 2026.
Open Food Facts, record 0096619064069. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.