steak slices with a puff pastry
Packaged product Meals and Dishes Marks & Spencer
Steak slices with a puff pastry contains 283 kcal per 100 g.
Roughly 58% of its calories come from fat, with 27% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 27%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gin the top quarter of meals and dishes (median 7.5 g)
- Fiber2.8 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2.1 g)
- Fat17.8 gabove the median for meals and dishes (median 16.4 g)
- Saturated fat8.2 gbelow the median for meals and dishes (median 9.4 g)
- Sodium352 mgbelow the median for meals and dishes (median 394 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00175388
- Quantity
- 330 g (2 x 165 g)
- Category
- Puff pastry meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Cooked British Beef Steak (19%). Palm Oil Onions. water. roast beef stock (Beef Bones, Tomato Purée, Onions, Carrots). Cornflour. Beef Fat Rapeseed Oil. Pasteurised Egg. Salt. Tomato Purée. Whole Milk. Ground Mustard Seeds. Vinegar. Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 feuilletes lorrains Thiriet | 284 | 9.6 g | 19 g | 19 g |
| Feuilletés tomate mozarella Marque Repère | 284 | 8.7 g | 23 g | 17 g |
| Torta salata prosciutto e formaggio MaxiDì | 284 | 10 g | 22 g | 17 g |
| Pate lorrain E.Leclerc | 285 | 15.4 g | 14.7 g | 17.6 g |
| Vintage cheddar cheese cauliflour spinach pie Lidl | 285 | 6.3 g | 24.4 g | 17.7 g |
| Feuilleté étoile Maximo | 281 | 6.7 g | 22 g | 18 g |
| Peppered Steak Slice Ginsters | 281 | 8.9 g | 21.5 g | 17.5 g |
| Feuilleté croustillant saumon Toupargel | 281 | 7.5 g | 21.6 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00175388. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.