Steak & kidney pie
Packaged product Sweets and Desserts Pukka
Steak & kidney pie contains 225 kcal per 100 g.
Roughly 52% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 261 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 36%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Sugars1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Fat12.4 gbelow the median for sweets and desserts (median 14.3 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 6.3 g)
- Sodium368 mgabove the median for sweets and desserts (median 285 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Beef (23%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Beef Kidney (Minced) (4.5%), Modified Maize Starch, Onions, Salt, Flavour Enhancer: Monosodium Glutamate, Colour: Ammonia Caramel, Pepper, Butter (Milk). Please note we finely mince the kidney for even distribution of flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltButterPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak And Guinness Pie Higgidy | 225 | 11.6 g | 23.4 g | 9 g |
| Steak & Ale Pie Charlie Bingham's | 227 | 10.6 g | 16.3 g | 13.1 g |
| Moo British Beef syeak & craft ale pie Pieminister | 223 | 7.9 g | 21.9 g | 11.2 g |
| Xxl creamy butter chicken pie Big ben | 231 | 9.3 g | 25.7 g | 9.7 g |
| Steak & Ale Puff Pastry Pie Tesco | 231 | 9.8 g | 23.9 g | 10.3 g |
| Meaty Puds Fray Bentos | 218 | 6.2 g | 21.2 g | 12 g |
| Steak and ale pie Sainsbury's | 216 | 10.6 g | 21.5 g | 9.4 g |
| Meaty Puds Steak and Kidney Fray Bentos | 214 | 6.6 g | 22.7 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & kidney pie?
100 g of Steak & kidney pie has 225 kcal.
How much protein is in Steak & kidney pie?
Steak & kidney pie contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.3 g).
How many carbs are in Steak & kidney pie?
Steak & kidney pie has 19.4 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & kidney pie?
Steak & kidney pie contains 12.4 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Steak & kidney pie?
100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030756005832. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.