How many calories are in Steak & Ale With Potato Top?

100 g of Steak & Ale With Potato Top has 168 kcal. Serving, 200 g (200 g): about 337 kcal.

How much protein is in Steak & Ale With Potato Top?

Steak & Ale With Potato Top contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 13.6 g in serving, 200 g (200 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Steak & Ale With Potato Top?

Steak & Ale With Potato Top has 18.6 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & Ale With Potato Top?

Steak & Ale With Potato Top contains 6.9 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Steak & Ale With Potato Top?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steak & Ale With Potato Top

Packaged product Sweets and Desserts Charlotte's Bakery

Steak & Ale With Potato Top contains 168 kcal per 100 g. A serving, 200 g (200 g) provides about 337 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

168kcal per 100 g

6.8 gprotein

18.6 gcarbohydrates

6.9 gfat

337kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	168 kcal
Total fat L	6.9 g	9%
Saturated fat L	3.4 g	17%
Sodium L	389 mg	17%
Total carbohydrates L	18.6 g	7%
Dietary fiber	not reported
Total sugars L	1.2 g
Protein L	6.8 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 45%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.8 gbelow the median for sweets and desserts (median 8 g)
Sugars1.2 gin the lowest quarter of sweets and desserts (median 2.1 g)
Fat6.9 gin the lowest quarter of sweets and desserts (median 13.9 g)
Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium389 mgabove the median for sweets and desserts (median 378 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Charlotte's Bakery
Barcode: 9318677002106
Quantity: 400g
Label serving: 200 g
Category: Frozen pies
Packaging: Box
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (38%) (Water, Potato Flakes (Potato, Emulsifier (471), Food Acid (330), Preservative (222) (Sulphites)), Margarine (Soy), Modified Starch (1422), Milk Powder, lodised Salt, Thickener (464, 415), Spices), Beef (17%), Wheat Flour (Thiamin, Folic Acid), Water, Shortening, Ale (3.5%), Onion, Carrot, Modified Starch (1422), Peas, Whey Powder (Milk). Tomato Paste, lodised Salt, Citrus Fibre, Baking Powder (Raising Agents (450, 500)), Seasoning, Garlic, Worcestershire Sauce, Natural Colour (150a), Spices, Herbs. Contains: Gluten, Wheat, Soy, Milk, Sulphites. May contain: Egg, Walnut, Almond, Macadamia, Pine Nut, Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Wheat flour Onion Tomato Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9318677002106. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2022. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.