Steak & Ale Just For Two

Packaged product Sweets and Desserts Pukka

Steak & Ale Just For Two contains 227 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
7 gprotein
24.8 gcarbohydrates
10.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 10.8 g 14%
Saturated fat L 5.3 g 27%
Sodium L 396 mg 17%
Total carbohydrates L 24.8 g 9%
Dietary fiber L 1.5 g 5%
Total sugars L 2.5 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 44%Fat: 43%227kcal / 100 g
  • Protein 12%
  • Carbohydrates 44%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 6 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars2.5 gbelow the median for sweets and desserts (median 7.5 g)
  • Fat10.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 6.1 g)
  • Sodium396 mgabove the median for sweets and desserts (median 264 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pukka
Barcode
5030756006983
Category
Pies
Packaging
en:card-box,en:foil-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (16 %), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Ale (Barley) (8.5%), Onion, Carrots (6.5%), Modified Maize Starch, Beef Flavour Powder, Ale Flavour Powder, Garlic Puree, Salt, Parsley, Thyme, Barley Malt Extract, Flavour Enhancer: Monosodium Glutamate, Butter (Milk), Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionGarlicSaltButterPalm oilRapeseed (canola) oil

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Ma tarte oignon & lardons fumés Mon Traiteur Pierre Clot 226 6.3 g 20 g 13 g
Empanada gallega carne Obradoiro 229 6.8 g 26.2 g 10.5 g
Tartelette tatin légumes du soleil Toupargel 225 2.7 g 23 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak & Ale Just For Two?

100 g of Steak & Ale Just For Two has 227 kcal.

How much protein is in Steak & Ale Just For Two?

Steak & Ale Just For Two contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).

How many carbs are in Steak & Ale Just For Two?

Steak & Ale Just For Two has 24.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & Ale Just For Two?

Steak & Ale Just For Two contains 10.8 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Steak & Ale Just For Two?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5030756006983. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.