How many calories are in Sriracha Ramen Noodle Soup?

100 g of Sriracha Ramen Noodle Soup has 418 kcal. Serving, 0.5 container, 55.0 g (55 g): about 230 kcal.

How much protein is in Sriracha Ramen Noodle Soup?

Sriracha Ramen Noodle Soup contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.5 container, 55.0 g (55 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Sriracha Ramen Noodle Soup?

Sriracha Ramen Noodle Soup has 67.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Ramen Noodle Soup?

Sriracha Ramen Noodle Soup contains 12.7 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Sriracha Ramen Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Ramen Noodle Soup?

100 g contains 1,730 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sriracha Ramen Noodle Soup

Packaged product Soups and Sauces Choi

Sriracha Ramen Noodle Soup contains 418 kcal per 100 g. A serving, 0.5 container, 55.0 g (55 g) provides about 230 kcal.

Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

418kcal per 100 g

9.1 gprotein

67.3 gcarbohydrates

12.7 gfat

230kcal in serving, 0.5 container, 55.0 g (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	418 kcal
Total fat L	12.7 g	16%
Saturated fat L	5.5 g	27%
Sodium L	1,730 mg	75%
Total carbohydrates L	67.3 g	24%
Dietary fiber L	3.6 g	13%
Total sugars L	7.3 g
Added sugars L	3.6 g	7%
Protein L	9.1 g	18%
Calcium L	36.4 mg	3%
Iron L	2.6 mg	14%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 64%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gin the top quarter of soups and sauces (median 2.2 g)
Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
Sugars7.3 gabove the median for soups and sauces (median 3.8 g)
Fat12.7 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat5.5 gin the top quarter of soups and sauces (median 0.8 g)
Sodium1,730 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Choi
Barcode: 0780707105917
Label serving: 0.5 Container (55.0 g)
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, MODIFIED STARCH (TAPIOCA), PALM OIL, SUGAR, SALT, SPICES, WHEAT GLUTEN, TOMATO, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, MONOSODIUM GLUTAMATE, VINEGAR, CITRIC ACID, ONION, OTHER ARTIFICIAL AND NATURAL FLAVORS, GARLIC, SOY SAUCE (WATER SOYBEAN, WHEAT, SALT, CARAMEL), VITAMIN C, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE (PRESERVATIVE), XANTHAN GUM), HYDROLYZED CORN PROTEIN, PAPRIKA EXTRACT, SODIUM DIACETATE, SOYBEAN OIL, DISODIUM SUCCINATE, KELP EXTRACT, OYSTER EXTRACT, SODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, SILICON DIOXIDE, GLYCINE, SOY PROTEIN ISOLATE, TOCOPHEROL (PRESERVATIVE), POLYSORBATE, RIBOFLAVIN. Contains: WHEAT, SOY, MOLLUSK SHELLFISH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Sugar Salt Tomato Yeast Vinegar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0780707105917. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.