How many calories are in Sriracha Hot Sauce?

100 g of Sriracha Hot Sauce has 333 kcal. Serving, 1 portion, 15 g (15 g): about 50 kcal.

How much protein is in Sriracha Hot Sauce?

Sriracha Hot Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.24 g in serving, 1 portion, 15 g (15 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Sriracha Hot Sauce?

Sriracha Hot Sauce has 16.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Hot Sauce?

Sriracha Hot Sauce contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sriracha Hot Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (54% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Hot Sauce?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sriracha Hot Sauce

Packaged product Soups and Sauces Dr. Will's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sriracha Hot Sauce contains 333 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 50 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 69 products.

100 g provides 54% of the Daily Value for Vitamin C and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

1.6 gprotein

16.9 gcarbohydrates

0.2 gfat

50kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	374 mg	16%
Total carbohydrates L	16.9 g	6%
Dietary fiber L	2.9 g	10%
Total sugars L	10.7 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	48.3 mg	54%
Vitamin D L	0.011 µg	0.1%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.055 mg	4%
Niacin (B3) L	0.39 mg	2%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.24 mg	14%
Folate (B9) L	35.2 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	13.3 mg	1%
Iron L	0.37 mg	2%
Magnesium L	15.1 mg	4%
Phosphorus L	32 mg	3%
Potassium L	241 mg	5%
Zinc L	0.16 mg	1%
Copper L	0.076 mg	8%
Manganese L	0.12 mg	5%
Selenium L	5.1 µg	9%
Iodine L	5 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 89%
Fat 2%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1 g)
Fiber2.9 gin the top quarter of soups and sauces (median 1.4 g)
Sugars10.7 gin the lowest quarter of soups and sauces (median 18 g)
Fat0.2 gin the lowest quarter of soups and sauces (median 0.6 g)
Sodium374 mgin the lowest quarter of soups and sauces (median 2,006 mg)
Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Water79.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.14 g

Carotenoids (1)

Beta-carotene L	229 µg

Other components (2)

Water L	79.7 g
Alcohol L	0.028 g

Product details

Brand: Dr. Will's
Barcode: 5065009980024
Label serving: 1 portion (15 g)
Category: Sriracha sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Pepper (36%), Water, Date Syrup, White Vinegar, Garlic Puree, Habanero Chilli Puree (5.5%), Cornflour, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Garlic Salt

Similar products

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Sriracha Lidl	292	0.5 g	39.6 g	14.4 g
Sriracha Mayo Sauce Thai Pride	281	0.9 g	26 g	19 g
Sriracha Mayo Type Sauce Flying Goose Brand	275	0.9 g	26 g	19 g
Sriracha Sauce Mayo Flying Goose Brand	259	2 g	19 g	18 g
Mayo Sriracha Día	416	0.8 g	11.4 g	40.7 g
Maionese Sriracha Continente	247	1 g	21 g	17.6 g
Sriracha sauce Flying goose brand	246	0.8 g	22 g	17 g
Sriracha Mayo Eldorado	230	1 g	22 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5065009980024. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.