Sriracha chicken
Packaged product Poultry Tai Pei
Sriracha chicken contains 76 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 258 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0.74 g | 0.9% |
| Saturated fat L | 0.15 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.2 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 79 µg | 9% |
| Vitamin C L | 7.9 mg | 9% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 69%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of poultry (median 9.1 g)
- Fiber0.9 gbelow the median for poultry (median 1 g)
- Sugars3.2 gin the top quarter of poultry (median 1.4 g)
- Fat0.74 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0.15 gin the lowest quarter of poultry (median 1.4 g)
- Sodium321 mgbelow the median for poultry (median 365 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 76 kcal | 76 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 13.5 g | 13.5 g |
| Fat | 0.74 g | 0.74 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 321 mg | 321 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077810031
- Label serving
- 1 PACKAGE (340 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables: red bell peppers, onions, green onion. cooked white rice: water, rice. sauce: water, soy sauce (water, wheat, soybeans, salt), sugar, wine, corn starch, garlic puree, aged red peppers, rice vinegar, flavorings, salt, chili seeds, vinegar, spices, extractives of paprika, potassium sorbate (preservatives), sodium bi-sulfite, xanthan gum. cooked white meat chicken strips: chicken white meat, water, modified tapioca starch, salt, sodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic chicken creole Beetnik Foods Llc | 77 | 6.1 g | 11.5 g | 0.64 g |
| Nutrisystem, chef's table, chicken and turkey meatloaf Nutrisystem | 75 | 7.5 g | 8.3 g | 1.7 g |
| Roasted Turkey & Vegetables Lean CUISINE | 75 | 5.9 g | 9.4 g | 1.6 g |
| Roasted white meat chicken in a zesty sesame Smart Ones | 78 | 5.1 g | 11.7 g | 1.4 g |
| Herb Roasted Chicken Lean Cuisine | 80 | 8 g | 7.5 g | 2 g |
| Kale Sun-Dried Tomato Pesto Chicken Artisan Bistro | 81 | 8.5 g | 10.2 g | 0.88 g |
| Chicken Fajita Bowl Frontera | 81 | 6.9 g | 11.2 g | 0.78 g |
| Roasted Turkey Breast & Stuffing Marie Callender's | 71 | 5.4 g | 9.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha chicken?
100 g of Sriracha chicken has 76 kcal. Serving, 1 package, 340 g (340 g): about 258 kcal.
How much protein is in Sriracha chicken?
Sriracha chicken contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 15 g in serving, 1 package, 340 g (340 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 9.1 g).
How many carbs are in Sriracha chicken?
Sriracha chicken has 13.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.2 g of sugars.
How much fat is in Sriracha chicken?
Sriracha chicken contains 0.74 g of fat per 100 g, of which 0.15 g is saturated (0.8% of the Daily Value).
How much sodium is in Sriracha chicken?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622824. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070077810031. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.