Nutrisystem, chef's table, chicken and turkey meatloaf
Packaged product Poultry Nutrisystem
Nutrisystem, chef's table, chicken and turkey meatloaf contains 75 kcal per 100 g. A serving, 1 pouch, 241 g (241 g) provides about 181 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.4 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 93.3 µg | 10% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 43%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for poultry (median 9 g)
- Fiber1.7 gin the top quarter of poultry (median 1.1 g)
- Sugars5.4 gin the top quarter of poultry (median 1.4 g)
- Fat1.7 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0.21 gin the lowest quarter of poultry (median 1.4 g)
- Sodium237 mgin the lowest quarter of poultry (median 364 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 311 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 237 mg | 237 mg |
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674760401
- Label serving
- 1 POUCH (241 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked chicken and turkey meatloaf (chicken white meat, turkey white meat, dehydrated apples, water, apple sauce [apple, water, salt, ascorbic and/or citric acid), extra virgin olive oil, isolated corn and/or oat product, parsley, apple juice concentrate, sea salt, spices, corn syrup solids, grill flavor [modified corn starch, grill flavor {from vegetable oil}, maltodextrin, smoke flavor], dehydrated garlic, dehydrated onion, guar gum and/or xanthan gum), sauce (apple puree [apples, ascorbic and citric acid, salt], tomato paste, water, vinegar, agave syrup, seasoning [natural flavor, potassium chloride, yeast], sea salt, mustard powder, spices, seasoning blend [onion, spices {including parsley, basil, oregano, thyme, red pepper}, garlic, lemon peel, celery, paprika], dehydrated onion, xanthan gum, dehydrated garlic), vegetable mix (green beans, zucchini, shallots, apples [apples, citric acid], extra virgin olive oil, water, seasoning [natural flavor, potassium chloride, yeast]), tomatoes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilAppleSaltGarlicOnionTomatoVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009968. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0632674760401. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.