How many calories are in Sriracha Asian Vegetable Cheddar?

100 g of Sriracha Asian Vegetable Cheddar has 317 kcal. Serving, 1 onz, 28.4 g (28.4 g): about 90 kcal.

Is Sriracha Asian Vegetable Cheddar high in protein?

Sriracha Asian Vegetable Cheddar contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 onz, 28.4 g (28.4 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Sriracha Asian Vegetable Cheddar?

Sriracha Asian Vegetable Cheddar has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Sriracha Asian Vegetable Cheddar?

Sriracha Asian Vegetable Cheddar contains 24.6 g of fat per 100 g, of which 21.1 g is saturated (106% of the Daily Value).

What vitamins and minerals does Sriracha Asian Vegetable Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV) and Vitamin A (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Asian Vegetable Cheddar?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sriracha Asian Vegetable Cheddar

Packaged product Dairy and Eggs Red Apple Cheese

Sriracha Asian Vegetable Cheddar contains 317 kcal per 100 g. A serving, 1 onz, 28.4 g (28.4 g) provides about 90 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 41% of the Daily Value for calcium and 23% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

317kcal per 100 g

21.1 gprotein

3.5 gcarbohydrates

24.6 gfat

90kcal in serving, 1 onz, 28.4 g (28.4 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	317 kcal
Total fat L	24.6 g	32%
Saturated fat L	21.1 g	106%
Trans fat L	0 g
Cholesterol L	70 mg	23%
Sodium L	880 mg	38%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0 g	0%
Total sugars L	3.5 g
Protein L	21.1 g	42%
Vitamin A L	211 µg	23%
Vitamin C L	0 mg	0%
Calcium L	528 mg	41%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 4%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.1 gbelow the median for dairy and eggs (median 21.4 g)
Sugars3.5 gin the top quarter of dairy and eggs (median 0.5 g)
Fat24.6 gbelow the median for dairy and eggs (median 26.3 g)
Saturated fat21.1 gin the top quarter of dairy and eggs (median 17 g)
Sodium880 mgin the top quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	704 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	317 kcal	317 kcal
Protein	21.1 g	21.1 g
Carbohydrates	3.5 g	3.5 g
Fat	24.7 g	24.6 g
Fiber	0 g	0 g
Sugars	3.5 g	3.5 g
Sodium	880 mg	880 mg

Product details

Brand: Red Apple Cheese
Barcode: 0604262710068
Label serving: 1 ONZ (28.4 g)
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, water, sodium phopshate, sriracha (salt, spices, dextrose, onion, maltodextrin, hot sauce (aged pepper, vinegar, salt), brown sugar, garlic, sodium diacetate, spice extract, less than 2% silicon dioxide (prevents caking)), salt, carrots, onions, tomatoes, celery, peppers, spinach, sorbic acid (preservative), color (paprika & turmeric extract), lemon grass oil, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Onion Tomato Sugar Garlic Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2029485. License: CC0 1.0 (U.S. public domain). Source record dated June 28, 2018. Imported November 6, 2026.
Open Food Facts, record 0604262710068. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.