Squid Champon Ramyun

Packaged product Meat Nongshim

Squid Champon Ramyun contains 403 kcal per 100 g. A serving, 1 bag, 124 g (124 g) provides about 500 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

403kcal per 100 g
8.9 gprotein
66.1 gcarbohydrates
12.9 gfat
500kcal in serving, 1 bag, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 12.9 g 17%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 12.1 mg 4%
Sodium L 1,347 mg 59%
Total carbohydrates L 66.1 g 24%
Dietary fiber L 6.5 g 23%
Total sugars L 0 g
Protein L 8.9 g 18%
Calcium L 24.2 mg2%
Iron L 2 mg11%
Potassium L 202 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 64%Fat: 28%403kcal / 100 g
  • Protein 9%
  • Carbohydrates 64%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium4%Calcium2%

Nutritional insights

  • Protein8.9 gin the lowest quarter of meat (median 17.1 g)
  • Fiber6.5 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat12.9 gabove the median for meat (median 8.8 g)
  • Saturated fat5.6 gabove the median for meat (median 3.2 g)
  • Sodium1,347 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nongshim
Barcode
0031146158218
Label serving
1 bag (124 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0031146158218. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Squid Champon Ramyun?

100 g of Squid Champon Ramyun has 403 kcal. Serving, 1 bag, 124 g (124 g): about 500 kcal.

How much protein is in Squid Champon Ramyun?

Squid Champon Ramyun contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 1 bag, 124 g (124 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Squid Champon Ramyun?

Squid Champon Ramyun has 66.1 g of total carbohydrates per 100 g, including 6.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squid Champon Ramyun?

Squid Champon Ramyun contains 12.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Squid Champon Ramyun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Squid Champon Ramyun?

100 g contains 1,347 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.