Sprinkled Cookies

Packaged product Sweets and Desserts Entenmann's

Sprinkled Cookies contains 500 kcal per 100 g. A serving, 3 cookies, 26 g (26 g) provides about 130 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 26% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sprinkled Cookies by Entenmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3.9 gprotein
61.5 gcarbohydrates
26.9 gfat
130kcal in serving, 3 cookies, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.9 g 34%
Saturated fat L 11.5 g 58%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 385 mg 17%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 0 g 0%
Total sugars L 26.9 g
Added sugars L 23.1 g 46%
Protein L 3.9 g 8%
Vitamin A L 231 µg26%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.38 mg2%
Potassium L 38 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 48%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A26%Iron2%Potassium0.8%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fat26.9 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat11.5 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium385 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.7 g
Polyunsaturated fat L5.8 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3.9 g3.9 g
Carbohydrates 61.5 g61.5 g
Fat 26.9 g26.9 g
Fiber 0 g0 g
Sugars 26.9 g26.9 g
Sodium 391 mg385 mg

Product details

Brand
Entenmann's
Barcode
0072030003603
Label serving
3 COOKIES (26 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour, bleached wheat flour, vegetable oil (soybean and/or palm), vegetable shortening (palm oil), water, butter oil, modified cornstarch, invert sugar, natural & artificial flavors, baking soda, salt, egg whites, mono - and diglycerides, yellow 5 lake, soy lecithin, confectioner's glaze, blue 1 lake, carnauba wax, annatto and turmeric (color), vitamin a palmitate, beta carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSaltEggPalm oil

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FoodCaloriesProteinCarbsFat
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Cookies Tate’s Bake Shop 500 3.6 g 64.3 g 25 g
Cookies with Caramel Crunch Sprinkled with Sea Salt Tivoli 500 3.3 g 70 g 23.3 g
Cookie Thins - Lemon Benton's 500 3.6 g 67.9 g 21.4 g
Superfood Spelt Cookies Cinnamon Seitenbacher 500 10 g 60 g 23.3 g
Salted Caramel Fudge Cookies Hy-Vee 500 3.1 g 68.8 g 21.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011308. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072030003603. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sprinkled Cookies?

100 g of Sprinkled Cookies has 500 kcal. Serving, 3 cookies, 26 g (26 g): about 130 kcal.

How much protein is in Sprinkled Cookies?

Sprinkled Cookies contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 3 cookies, 26 g (26 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Sprinkled Cookies?

Sprinkled Cookies has 61.5 g of total carbohydrates per 100 g, including 0 g of fiber and 26.9 g of sugars.

How much fat is in Sprinkled Cookies?

Sprinkled Cookies contains 26.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Sprinkled Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprinkled Cookies?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.