Spring Rolls Chicken

Packaged product Bread and Baked Goods H-E-B

Spring Rolls Chicken contains 208 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Rolls Chicken by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
8.3 gprotein
25 gcarbohydrates
7.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 7.3 g 9%
Saturated fat L 1 g 5%
Sodium L 396 mg 17%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 4.2 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 50%Fat: 33%208kcal / 100 g
  • Protein 17%
  • Carbohydrates 50%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gin the top quarter of bread and baked goods (median 4.5 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 3.6 g)
  • Fat7.3 gbelow the median for bread and baked goods (median 7.6 g)
  • Saturated fat1 gabove the median for bread and baked goods (median 1 g)
  • Sodium396 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220662517
Category
Spring rolls
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING (CHICKEN MEAT, CABBAGE, CARROT, CELERY, ONION, SOYBEAN OIL, SUGAR,, CONTAINS 2% OR LESS OF: SESAME OIL, SALT, GARLIC, GINGER PUREE (GINGER, WATER), NATURAL FLAVOR, SOY SAUCE POWDER [SOY SAUCE (SOYBEANS, WHEAT, SALT, SUGAR),, MALTODEXTRIN, SALT]), WRAPPER (UNBLEACHED WHEAT FLOUR, WATER,, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL), FRIED IN SOYBEAN AND/OR, SESAME OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Rolls Chicken?

100 g of Spring Rolls Chicken has 208 kcal.

How much protein is in Spring Rolls Chicken?

Spring Rolls Chicken contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 4.5 g).

How many carbs are in Spring Rolls Chicken?

Spring Rolls Chicken has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Rolls Chicken?

Spring Rolls Chicken contains 7.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Spring Rolls Chicken?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220662517. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.