Spring Roll
Packaged product Bread and Baked Goods Yummfeast
Spring Roll contains 533 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Sugars3.2 gbelow the median for bread and baked goods (median 4 g)
- Fat28.2 gin the top quarter of bread and baked goods (median 6.7 g)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yummfeast
- Barcode
- 8908013903672
- Category
- Bread and Baked Goods
Ingredients
Wheat Flour, Edible Starch, Edible Oil (Palmolein, Rice Bran), Spices & Condiments, Onion Powder, Red Chilli Powder, Amchur Powder, Coriander Powder, Garlic Powder, Ginger Powder, Black Pepper, Turmeric Powder, Iodised Salt, Sugar, Tomato Powder, Citric Acid, Milk Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilWheat flourGarlicOnionTomato
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|---|---|---|---|---|
| Roasted Cashews Everything Bagel Seasoned Well Market | 533 | 16.7 g | 30 g | 40 g |
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| Maple French Toast Almonds Meijer | 533 | 0 g | 50 g | 36.7 g |
| Shortbread Round Royal British | 533 | 6.7 g | 60 g | 30 g |
| Japanese Rice Cracker 6 bag petot Amanoya | 533 | 6.7 g | 60 g | 33.3 g |
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| Thai Coconut Roll Red Bowl | 533 | 3.3 g | 66.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Roll?
100 g of Spring Roll has 533 kcal.
How much protein is in Spring Roll?
Spring Roll contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Spring Roll?
Spring Roll has 66.7 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Roll?
Spring Roll contains 28.2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908013903672. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.