Spreadable Goat Cheese

Packaged product Sweets and Desserts Soignon

Spreadable Goat Cheese contains 214 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 20% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 36% of the Daily Value for Vitamin A and 25% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
10.7 gprotein
10.7 gcarbohydrates
14.3 gfat
60kcal in serving, 28 g, 1 onz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14.3 g 18%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 363 mg 16%
Total carbohydrates L 10.7 g 4%
Dietary fiber not reported
Total sugars L 10.7 g
Protein L 10.7 g 21%
Vitamin A L 321 µg36%
Calcium L 321 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 20%Fat: 60%214kcal / 100 g
  • Protein 20%
  • Carbohydrates 20%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A36%Calcium25%

Nutritional insights

  • Protein10.7 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sugars10.7 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat14.3 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat10.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium363 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soignon
Barcode
0001349990014
Label serving
28 g (1 ONZ)
Category
Sweets and Desserts

Ingredients

Pasteurized goat's milk and cream, honey, salt, sugar, cheese culture, coagulant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamHoneySaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spreadable Goat Cheese?

100 g of Spreadable Goat Cheese has 214 kcal. Serving, 28 g, 1 onz (28 g): about 60 kcal.

Is Spreadable Goat Cheese high in protein?

Spreadable Goat Cheese contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 28 g, 1 onz (28 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Spreadable Goat Cheese?

Spreadable Goat Cheese has 10.7 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spreadable Goat Cheese?

Spreadable Goat Cheese contains 14.3 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Spreadable Goat Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV) and calcium (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spreadable Goat Cheese?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001349990014. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.