Spreadable cheese wedges
Packaged product Sweets and Desserts The Laughing Cow
Spreadable cheese wedges contains 143 kcal per 100 g. A serving, 1 wedge, 21 g (21 g) provides about 30 kcal.
Roughly 53% of its calories come from fat, with 31% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
100 g provides 37% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 476 mg | 37% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 16%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 9 g)
- Sugars4.8 gin the top quarter of sweets and desserts (median 3 g)
- Fat7.1 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium857 mgin the top quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 14.3 g | 9.5 g |
| Carbohydrates | 4.8 g | 4.8 g |
| Fat | 4.8 g | 7.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 871 mg | 857 mg |
Product details
- Brand
- The Laughing Cow
- Barcode
- 0041757011062
- Label serving
- 1 WEDGE (21 g)
- Category
- Cheese spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
[cheddar, swiss, and semisoft cheese (pasteurized cultured milk and part-skim milk, salt, enzymes)], nonfat milk, whey, ultrafiltered nonfat milk, water, sodium polyphosphate, citric acid, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milbona Light LIDL | 143 | 6 g | 2.5 g | 12 g |
| Cremón Desayuno Cremon | 143 | 9.7 g | 6 g | 9 g |
| Recette fromagère Ail & Fines herbes Blini | 143 | 7.2 g | 4 g | 11 g |
| Queijo Fresco Cremoso Light Matinal | 143 | 6 g | 2.5 g | 12 g |
| Mediterranean Feta Dip Odyssey | 143 | 10.7 g | 7.1 g | 8.9 g |
| Medium fat soft cheese with chives Philadelphia | 143 | 7.3 g | 5.7 g | 10.3 g |
| Cremón Desayuno Light La Serenisima | 143 | 9.7 g | 6 g | 9 g |
| Creamy Spreadable Cheese Light The Laughing Cow | 144 | 14 g | 6 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2596550. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041757011062. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.