Split Top Wheat Bread
Packaged product Bread and Baked Goods Giant Eagle
Split Top Wheat Bread contains 259 kcal per 100 g. A serving, 1 slice, 27 g (27 g) provides about 70 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
100 g provides 88% of the Daily Value for manganese, 30% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 7.4 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 4.4 mg | 28% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 31.1 µg | 8% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 74 mg | 6% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 75.4 mg | 18% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 256 mg | 5% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 2 mg | 88% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 7.3 µg | 5% |
| Chloride L | 0.007 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber3.7 gabove the median for bread and baked goods (median 3.1 g)
- Sugars7.4 gin the top quarter of bread and baked goods (median 3.5 g)
- Fat3.7 gabove the median for bread and baked goods (median 3.5 g)
- Sodium389 mgbelow the median for bread and baked goods (median 442 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 31.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Giant Eagle
- Barcode
- 0003003440104
- Label serving
- 1 SLICE (27 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat bran, wheat, yeast, wheat gluten, contains 2% or less of the following: soybean oil, honey, molasses, salt, cultured wheat flour, rye, wheat germ, dough conditioner (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastHoneySugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panecillo Bijou Carrefour | 259 | 7.9 g | 53 g | 1.1 g |
| Lender's, french toast bagels Lender's | 259 | 8.6 g | 50.6 g | 1.9 g |
| Portuguese Rolls Wegmans Food Markets | 259 | 8.2 g | 48.2 g | 3.5 g |
| Wheat Round Top Bread Great Value | 259 | 7.4 g | 48.2 g | 1.9 g |
| Turano, wheat soft sub rolls Turano | 259 | 8.2 g | 50.6 g | 4.1 g |
| Masada Bakery, Onion Bread Rolls Masada Bakery Inc. | 259 | 7.1 g | 49.4 g | 2.9 g |
| Market pantry, pre-sliced bagels, blueberry Market Pantry | 259 | 7.4 g | 55.6 g | 1.2 g |
| Pain à la châtaigne Biofournil | 259 | 2.6 g | 51 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Top Wheat Bread?
100 g of Split Top Wheat Bread has 259 kcal. Serving, 1 slice, 27 g (27 g): about 70 kcal.
Is Split Top Wheat Bread high in protein?
Split Top Wheat Bread contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3 g in serving, 1 slice, 27 g (27 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.8 g).
How many carbs are in Split Top Wheat Bread?
Split Top Wheat Bread has 48.2 g of total carbohydrates per 100 g, including 3.7 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Top Wheat Bread?
Split Top Wheat Bread contains 3.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Split Top Wheat Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (88% DV), Thiamin (B1) (30% DV), Niacin (B3) (28% DV), copper (25% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split Top Wheat Bread?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003003440104. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.