Spinach & Herbs Tortilla Wraps
Packaged product Bread and Baked Goods OLÉ
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Spinach & Herbs Tortilla Wraps contains 111 kcal per 100 g. A serving, 1 tortilla, 45 g (45 g) provides about 50 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 288 kcal per 100 g across 168 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber L | 24.4 g | 87% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 178 mg | 14% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 53.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for bread and baked goods (median 7.5 g)
- Fiber24.4 gin the top quarter of bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Fat3.3 gin the lowest quarter of bread and baked goods (median 7.5 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium733 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Fiber, soluble L | 0 g |
|---|---|
| Fiber, insoluble L | 24 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 111 kcal |
| Protein | 11.1 g | 8.9 g |
| Carbohydrates | 33.3 g | 35.6 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 24.4 g | 24.4 g |
| Sugars | 0 g | 0 g |
| Sodium | 756 mg | 733 mg |
Product details
- Brand
- OLÉ
- Barcode
- 0027331032029
- Quantity
- 360g
- Label serving
- 1 tortilla (45 g)
- Category
- Tortillas
- Packaging
- Cellulose,en:allulose,en:artificial-colors-yellow-5-and-blue-1,en:avocado-oil,en:cmc-ins-wheat-ufactured-by-mexican-foods,en:contain-2-or-of-the-following-salt,en:corn-starch,en:ga-30071-uct-of-u-s-a-uct-questions-or-comments-mer-inquiries,en:guar-gum,en:high-fiber-s-s-spinach-herbs-carbfriendly-red
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Resistant Wheat Starch, Resistant Potato S Wheat protein, Cellulose, Whole Wheat, Alulose, Avocado oll, Contain 2% or less of the following: Salt, Seasoning (Spinach powder, Onion and Garlic powder, Salt, Spice, Artificial colors (Yellow 85 and Blue #1), and Silicon dioxide to prevent caking. Yet Levening (Sodium bicarbonate, Corn starch, Monocalcium phosphate), Preservatives (calcium propionate, Sorbic acid) Dough conditioner (Fumaric acid, Mono-and-diglycerides, Sodium metabisulphite), Guar gum, CMC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carb Control Wraps Don Pancho | 122 | 10.8 g | 40.5 g | 2.7 g |
| Truites Albergínia Ametller Origen | 125 | 6.3 g | 3.6 g | 9.1 g |
| Flour Tortillas La Fe | 130 | 3 g | 20 g | 4 g |
| Tortilla espinacas Carrefour | 133 | 5.1 g | 10 g | 7.9 g |
| Mini tortilla de patata fresca con espinacas Carrefour | 133 | 5.1 g | 10 g | 7.9 g |
| Xtreme Wellness Street Taco Tortilla Xtreme Wellness | 136 | 11.4 g | 31.8 g | 3.4 g |
| 4 Net Carb Flour Carb Cutting Tortillas La Tortilla Factory | 136 | 9.5 g | 45.2 g | 7.1 g |
| Cassava Tortilla Coyota | 84 | 0.82 g | 22.7 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach & Herbs Tortilla Wraps?
100 g of Spinach & Herbs Tortilla Wraps has 111 kcal. Serving, 1 tortilla, 45 g (45 g): about 50 kcal.
How much protein is in Spinach & Herbs Tortilla Wraps?
Spinach & Herbs Tortilla Wraps contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 1 tortilla, 45 g (45 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7.5 g).
How many carbs are in Spinach & Herbs Tortilla Wraps?
Spinach & Herbs Tortilla Wraps has 35.6 g of total carbohydrates per 100 g, including 24.4 g of fiber and 0 g of sugars.
How much fat is in Spinach & Herbs Tortilla Wraps?
Spinach & Herbs Tortilla Wraps contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Spinach & Herbs Tortilla Wraps contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach & Herbs Tortilla Wraps?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675318. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0027331032029. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.