Spinach & Herb Flour Tortillas
Packaged product Bread and Baked Goods Hy-Vee
Spinach & Herb Flour Tortillas contains 300 kcal per 100 g. A serving, 1 tortilla, 80 g (80 g) provides about 240 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (278 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.3 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 37.5 µg | 4% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 25 mg | 2% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for bread and baked goods (median 7 g)
- Fiber2.5 gbelow the median for bread and baked goods (median 3.6 g)
- Sugars1.3 gabove the median for bread and baked goods (median 0.81 g)
- Fat8.8 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat2.5 gabove the median for bread and baked goods (median 1.9 g)
- Sodium462 mgbelow the median for bread and baked goods (median 539 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450168969
- Label serving
- 1 TORTILLA (80 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, salt, mono and diglycerides, calcium propionate (preservative sugar, baking powder (cornstarch, sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate), fumaric acid, wheat gluten, potato starch, guar gum, xanthan gum, l cysteine (dough conditioner), enzyme, sodium metabisulfite (dough conditioner), vegetable purees and extracts (garlic, basil, spinach, parsley), salt, soybean oil, yellow 5, yellow 6, blue 2, red 40, phosphoric acid, potassium sorbate (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour tortilla Meijer | 300 | 8 g | 50 g | 7 g |
| Brown Rice Tortillas Engine 2 | 300 | 6 g | 54 g | 5 g |
| Tortillas La Tortilla Factory | 300 | 0 g | 50 g | 11.2 g |
| Flour Tortillas, Fajita Size Spartan | 300 | 8 g | 52 g | 8 g |
| Fajita Style Multi-Grain Tortillas Chi-Chi's | 300 | 8 g | 48 g | 9 g |
| Micasa, Fajita Style Flour Tortillas Flowers Foods Inc. | 300 | 7.5 g | 52.5 g | 7.5 g |
| Sonora Tortillas Hy-Vee | 300 | 6.3 g | 48.8 g | 8.8 g |
| Hy-vee, sonora flour tortillas, jalapeno cheddar Hy-Vee | 300 | 6.3 g | 48.8 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075450168969. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.