Spicy uncured pepperoni pizza melt
Packaged product Meals and Dishes Nutrisystem
Spicy uncured pepperoni pizza melt contains 204 kcal per 100 g. A serving, 108 g (108 g) provides about 220 kcal.
Roughly 58% of its calories come from carbohydrates, with 23% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 252 kcal per 100 g across 338 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.3 mg | 3% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 12 g | 24% |
| Vitamin D L | 0.56 µg | 3% |
| Calcium L | 157 mg | 12% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 58%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 11 g)
- Fiber5.6 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2.8 gbelow the median for meals and dishes (median 2.8 g)
- Fat4.6 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat1.4 gin the lowest quarter of meals and dishes (median 4.4 g)
- Sodium407 mgin the lowest quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674751478
- Quantity
- 3.8 oz
- Label serving
- 108 g
- Category
- Pepperoni pizzas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE WHEAT FLOUR, WATER, RESISTANT MALTODEXTRIN, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT, DOUGH CONDITIONER (WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, WHEAT STARCH, GARLIC POWDER), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, LOW FAT MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), TOMATO PASTE, SPICY UNCURED PEPPERONI (PORK, BEEF, SEA SALT, SPICES, CELERY POWDER, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), FOOD STARCH-MODIFIED, PIZZA SEASONING (SPICES, ONION POWDER, SALT, GARLIC POWDER, CITRIC ACID, MALIC ACID, MODIFIED CORN STARCH, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Salame Biopolar | 204 | 8.3 g | 25 g | 7.6 g |
| Pizza de pepperoni a la piedra (congelada) Pietro | 203 | 11 g | 22.6 g | 7.7 g |
| Pizzabaguette m/Pepperoni 2x125g First Price Unil as | 202 | 8 g | 30 g | 5.1 g |
| Dr. Oetker Casa di mama pizza salami extra piccante Dr. Oetker | 202 | 8.1 g | 26 g | 6.5 g |
| Pepperoni Pizza Brick | 207 | 10 g | 23 g | 7.9 g |
| Pan Pizza Pepperoni Supreme Grandiosa | 200 | 9.4 g | 24 g | 6.8 g |
| Pizza Pepperoni cuite sur pierre Cora | 208 | 8.7 g | 28.4 g | 6.1 g |
| Pizza Diavola Picard | 209 | 11 g | 22 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0632674751478. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.